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Healthier Mongolian Beef Recipe

When you need a fast dinner, don't do "take-out", this Mongolian Beef made with shaved steak is sure to hit the spot, and healthier too. It has the right combination of sweet and spicy with fresh ginger and red pepper flakes. You’re going to love the Mongolian sauce!
14
38
20 min
TOTAL TIME
703
CALORIES
$2.31
PER SERVING
Healthier Mongolian Beef Recipe
Ingredients
13 INGREDIENTS
4 SERVINGS
Dark Brown Sugar
1/4 cup dark brown sugar
Cornstarch
2 tbsp cornstarch
Red Pepper Flakes
red pepper flakes
Vegetable Oil
2 tbsp vegetable oil
Shaved Beef
1 lb shaved beef
Brown Rice
brown rice
for serving
Finely Minced Garlic
2 tsp finely minced garlic
Steamed Broccoli
steamed broccoli
Soy Sauce
1/2 cup soy sauce
Scallions
3 whole scallions
Sesame Seeds
sesame seeds
Udon
udon
Fresh Ginger
1 tbsp fresh ginger
Directions
13 STEPS
8 min
PREP TIME
12 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Fresh Cooky
Health Info
Macros
61g
CARBS
35g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Mongolian Beef?
What kind of beef should I use for Mongolian Beef?
What are the key ingredients for Mongolian Beef?
How do I make the sauce for Mongolian Beef?
What is the best way to cook Mongolian Beef?
What are some tips and tricks for making Mongolian Beef?
Can I make substitutions for some of the ingredients?
How should I store leftovers of Mongolian Beef?