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Delicious Little Bites

Mongolian Ground Beef

This recipe for Mongolian Ground Beef is quick, easy, and very flavorful. The dish takes less than 30 minutes to make, may be easily adapted into a gluten free version, and tastes better than take out. The sweet and spicy homemade sauce can even be made milder if you prefer.
14
49
25 min
TOTAL TIME
517
CALORIES
$1.70
PER SERVING
Mongolian Ground Beef
Ingredients
10 INGREDIENTS
6 SERVINGS
Hoisin Sauce
2 tbsp hoisin sauce
Brown Sugar
1/2 cup brown sugar
Water
1/2 cup water
Ground Ginger
1 tsp ground ginger
Cornstarch
2 tbsp cornstarch
Red Pepper Flakes
2 tsp red pepper flakes
Ground Beef
2 lbs ground beef
Soy Sauce
1/2 cup soy sauce
Garlic
6 cloves garlic
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Directions
6 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Delicious Little Bites
Health Info
Macros
25g
CARBS
33g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Mongolian Beef?
What kind of beef should I use for Mongolian Beef?
What are the key ingredients for Mongolian Beef?
How do I make the sauce for Mongolian Beef?
What is the best way to cook Mongolian Beef?
What are some tips and tricks for making Mongolian Beef?
Can I make substitutions for some of the ingredients?
How should I store leftovers of Mongolian Beef?