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Savory Tooth
Best And Easiest Mongolian Beef
Mongolian beef is a fast and easy 15-minute stir-fry with tender beef slices and a bold sticky sauce with a hint of spiciness.
64
269.9k
351.0
40 min
TOTAL TIME
760
CALORIES
$9.42
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
5 whole scallions
sliced
1 lb flank steak
sliced into 1/4 inch thick strips
2 tsp corn starch
2 tbsp corn starch
1 whole jalapeno
seeded and diced
1/2 cup soy sauce
5 cloves garlic
minced
1/2 cup brown sugar
1 tbsp canola oil
1 in fresh ginger
peeled and diced
Directions
12 STEPS
10 min
PREP TIME
15 min
COOK TIME
40 min
TOTAL TIME
View Directions on Savory Tooth
Health Info
Macros
75g
CARBS
26g
FAT
54g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Super Easy Mongolian Beef Recipe
Frequently Asked Questions
What is Mongolian Beef?
What kind of beef should I use for Mongolian Beef?
What are the key ingredients for Mongolian Beef?
How do I make the sauce for Mongolian Beef?
What is the best way to cook Mongolian Beef?
What are some tips and tricks for making Mongolian Beef?
Can I make substitutions for some of the ingredients?
How should I store leftovers of Mongolian Beef?
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