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Nourish and Fete
Mongolian Beef with Snow Peas
A quick and easy dinner your family will love! Tender pieces of flank steak with crispy edges, sizzled in a mouth-watering sweet and sticky sauce.
8
20
30 min
TOTAL TIME
365
CALORIES
$5.51
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/4 tsp red pepper flakes
1/4 cup cornstarch
1 bunch green onion
1/2 cup low sodium soy sauce
2 tsp fresh ginger
8 oz snow peas
1/2 cup water
3 cloves garlic
1 tbsp vegetable oil
1 lb flank steak
1/4 cup brown sugar
Directions
14 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Nourish and Fete
Health Info
Macros
30g
CARBS
13g
FAT
28g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Mongolian Beef?
What kind of beef should I use for Mongolian Beef?
What are the key ingredients for Mongolian Beef?
How do I make the sauce for Mongolian Beef?
What is the best way to cook Mongolian Beef?
What are some tips and tricks for making Mongolian Beef?
Can I make substitutions for some of the ingredients?
How should I store leftovers of Mongolian Beef?
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