Name: Super Easy Mongolian Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 cup cornstarch; 3 Tablespoons vegetable oil; 1/2 cup low sodium soy sauce; 1/2 cup brown sugar; 1/4 cup water; 3 garlic cloves; green onions; 1 teaspoon minced ginger; pinch of red pepper flakes; 1 1/2 pounds flank steak

Mongolian Beef

What kind of beef should I use for Mongolian Beef?

What are the key ingredients for Mongolian Beef?

How do I make the sauce for Mongolian Beef?

What is the best way to cook Mongolian Beef?

What are some tips and tricks for making Mongolian Beef?

Can I make substitutions for some of the ingredients?

How should I store leftovers of Mongolian Beef?

Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in the most amazing sauce. This is way better than P.F. Changs!

Soybeans

Wheat

Flour & Meal

gram

cornstarch

Oils

milliliter

vegetable oil

Sauces

light soy sauce

Sugars & Sweeteners

brown sugar

Water

water

Fresh Vegetables

garlic

green onion

fresh ginger

Seasonings

red pepper flakes

Red Meat

flank steak

Calcium

Minerals

Calories

Sugar

Carbohydrates

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Vitamins

Beta-carotene

Potassium

Cholesterol

Zinc

Magnesium

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Iron

Vitamin C

Dietary Fiber

Sodium

Copper

Selenium

Vitamin K

Lutein+zeaxanthin

Riboflavin (B2)

Thiamin (B1)

Manganese

This mouthwatering Sizzling Mongolian Beef Fried Rice is the perfect way to use leftover roast beef and chilled rice. The flavors of soy sauce, cumin, and chili flakes meld together to create a spicy and savory taste sensation.

Sizzling Mongolian Beef Fried Rice

Experience popular East-Asian cuisine in a streamlined gluten-free version. Swap out your usual take-out menu for this homemade Mongolian Beef with Rice Noodles. It's quick, flavourful, and sure to be a hit at your dinner table!

Easy Mongolian Beef with Rice Noodles

Mongolian Beef Bliss is a quick and tasteful stir-fry dish that's ready in 20 minutes, perfect for your family weeknight dinner craving. It features tender beef slices, veggies cooked to perfection, and a sweet-savory sauce, all served over aromatic brown rice.

Mongolian Beef Bliss

Unleash an irresistible burst of flavor with this scrumptious Mongolian beef stir fry, accompanied by perfectly seared baby bok choy. Prepared with simple and wholesome ingredients, this dish is a delightful fusion of Asian flavors that you'll savor with every bite.

Savory Mongolian Beef Stir Fry with Baby Bok Choy

Experience the magic of homemade Mongolian Beef with this melt-in-your-mouth slow cooker recipe that rivals your favorite take-out joint. Minimal effort and maximum flavor will keep your family coming back for more!

Melt-in-Your-Mouth Slow Cooker Mongolian Beef

Mongolian beef is a fast and easy 15-minute stir-fry with tender beef slices and a bold sticky sauce with a hint of spiciness.

Best And Easiest Mongolian Beef

Authentic Mongolian Beef recipe made healthy. It's very easy to prepare and takes only about 5 minutes to cook and 20 minutes to marinate the steak.

Easy Mongolian Beef

This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant!

Slow Cooker Mongolian Beef

Super Easy Mongolian Beef 

Baking Goods

Condiment & Toppings

Beverages

Produce

Meat & Seafood

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