Name: Slow Cooker Mongolian Beef
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 1/2 cup water; 1 tablespoon toasted sesame oil; 1 teaspoon minced ginger; 1/2 cup green onions; 1/3 cup brown sugar; 1/4 cup cornstarch; 1/2 cup low sodium soy sauce; 1 teaspoon minced garlic; 1 1/2 pounds flank steak

Mongolian Beef

What kind of beef should I use for Mongolian Beef?

What are the key ingredients for Mongolian Beef?

How do I make the sauce for Mongolian Beef?

What is the best way to cook Mongolian Beef?

What are some tips and tricks for making Mongolian Beef?

Can I make substitutions for some of the ingredients?

How should I store leftovers of Mongolian Beef?

This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant!

Soybeans

Wheat

Water

milliliter

water

Oils

toasted sesame oil

Fresh Vegetables

gram

fresh ginger

green onion

Sugars & Sweeteners

brown sugar

Flour & Meal

cornstarch

Sauces

light soy sauce

Seasonings

minced garlic

Red Meat

flank steak

Zinc

Minerals

Calories

Carbohydrates

Dietary Fiber

Sugar

Vitamin C

Vitamins

Protein

Total polyunsaturated fatty acids

Cholesterol

Vitamin A

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Vitamin K

Lutein+zeaxanthin

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Selenium

Dietary Folate Equivalents

This mouthwatering Sizzling Mongolian Beef Fried Rice is the perfect way to use leftover roast beef and chilled rice. The flavors of soy sauce, cumin, and chili flakes meld together to create a spicy and savory taste sensation.

Sizzling Mongolian Beef Fried Rice

Experience popular East-Asian cuisine in a streamlined gluten-free version. Swap out your usual take-out menu for this homemade Mongolian Beef with Rice Noodles. It's quick, flavourful, and sure to be a hit at your dinner table!

Easy Mongolian Beef with Rice Noodles

Mongolian Beef Bliss is a quick and tasteful stir-fry dish that's ready in 20 minutes, perfect for your family weeknight dinner craving. It features tender beef slices, veggies cooked to perfection, and a sweet-savory sauce, all served over aromatic brown rice.

Mongolian Beef Bliss

Unleash an irresistible burst of flavor with this scrumptious Mongolian beef stir fry, accompanied by perfectly seared baby bok choy. Prepared with simple and wholesome ingredients, this dish is a delightful fusion of Asian flavors that you'll savor with every bite.

Savory Mongolian Beef Stir Fry with Baby Bok Choy

Experience the magic of homemade Mongolian Beef with this melt-in-your-mouth slow cooker recipe that rivals your favorite take-out joint. Minimal effort and maximum flavor will keep your family coming back for more!

Melt-in-Your-Mouth Slow Cooker Mongolian Beef

Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in the most amazing sauce. This is way better than P.F. Changs!

Super Easy Mongolian Beef 

Mongolian beef is a fast and easy 15-minute stir-fry with tender beef slices and a bold sticky sauce with a hint of spiciness.

Best And Easiest Mongolian Beef

Authentic Mongolian Beef recipe made healthy. It's very easy to prepare and takes only about 5 minutes to cook and 20 minutes to marinate the steak.

Easy Mongolian Beef

Slow Cooker Mongolian Beef

Beverages

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

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