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Chloe Ting
Mongolian Beef with Zoodles
Flank steak coated in a sweet and spicy sauce on a bed of zucchini noodles. This healthy Mongolian beef with zoodles is easy to make and perfect for when you have takeout cravings
1
32
40 min
TOTAL TIME
477
CALORIES
$5.78
PER SERVING
Ingredients
14 INGREDIENTS
2 SERVINGS
1/2 tsp ginger powder
1 small onion
1 tsp chilli powder
2 3/8 ml water
1 tbsp cornstarch
3 tbsp coconut sugar
8 3/4 g flank steak
1 tbsp cornstarch
for the marinade
1 tbsp oil
1/2 tsp garlic powder
2 tbsp soy sauce
1 tsp soy sauce
for the marinade
2 large zucchinis
1 tsp oil
for the marinade
Directions
15 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
View Directions on Chloe Ting
Health Info
Macros
41g
CARBS
21g
FAT
31g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Mongolian Beef?
What kind of beef should I use for Mongolian Beef?
What are the key ingredients for Mongolian Beef?
How do I make the sauce for Mongolian Beef?
What is the best way to cook Mongolian Beef?
What are some tips and tricks for making Mongolian Beef?
Can I make substitutions for some of the ingredients?
How should I store leftovers of Mongolian Beef?
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