Name: Mongolian Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2-4 tablespoons canola oil; 1/3 cup cornstarch; 4 cloves garlic minced; 1/2 cup soy sauce low sodium; 1/4 cup water; 1 lb flank steak sliced very thinly, across the grain; 1/2 cup packed brown sugar; 2 tsp cornstarch + 2 tsp water mixed together to make a “slurry”; 1 tsp fresh minced ginger or 1/2 tsp ground ginger, but fresh is much better; 1 bunch of green onions chopped; Hot cooked rice for serving

Mongolian Beef

What kind of beef should I use for Mongolian Beef?

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This easy Mongolian Beef recipe is better than take-out and can be made in just 30 minutes! Tender beef and fresh green onions in an amazing garlic and ginger asian sauce, served over hot cooked rice. 

Soybeans

Wheat

Gluten Free

Lactose Free

Oils

milliliter

canola oil

Flour & Meal

gram

cornstarch

Fresh Vegetables

garlic

Sauces

soy sauce

Water

water

Red Meat

flank steak

Sugars & Sweeteners

brown sugar

fresh ginger

green onion

Grains & Rice

rice

Cholesterol

Zinc

Minerals

Sodium

Magnesium

Calcium

Calories

Saturated Fat

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamins

Potassium

Phosphorus

Iron

Protein

Vitamin A

Vitamin C

Sugar

Trans fatty acids

Copper

Selenium

Manganese

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

This mouthwatering Sizzling Mongolian Beef Fried Rice is the perfect way to use leftover roast beef and chilled rice. The flavors of soy sauce, cumin, and chili flakes meld together to create a spicy and savory taste sensation.

Sizzling Mongolian Beef Fried Rice

Experience popular East-Asian cuisine in a streamlined gluten-free version. Swap out your usual take-out menu for this homemade Mongolian Beef with Rice Noodles. It's quick, flavourful, and sure to be a hit at your dinner table!

Easy Mongolian Beef with Rice Noodles

Mongolian Beef Bliss is a quick and tasteful stir-fry dish that's ready in 20 minutes, perfect for your family weeknight dinner craving. It features tender beef slices, veggies cooked to perfection, and a sweet-savory sauce, all served over aromatic brown rice.

Mongolian Beef Bliss

Unleash an irresistible burst of flavor with this scrumptious Mongolian beef stir fry, accompanied by perfectly seared baby bok choy. Prepared with simple and wholesome ingredients, this dish is a delightful fusion of Asian flavors that you'll savor with every bite.

Savory Mongolian Beef Stir Fry with Baby Bok Choy

Experience the magic of homemade Mongolian Beef with this melt-in-your-mouth slow cooker recipe that rivals your favorite take-out joint. Minimal effort and maximum flavor will keep your family coming back for more!

Melt-in-Your-Mouth Slow Cooker Mongolian Beef

Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in the most amazing sauce. This is way better than P.F. Changs!

Super Easy Mongolian Beef 

Mongolian beef is a fast and easy 15-minute stir-fry with tender beef slices and a bold sticky sauce with a hint of spiciness.

Best And Easiest Mongolian Beef

Authentic Mongolian Beef recipe made healthy. It's very easy to prepare and takes only about 5 minutes to cook and 20 minutes to marinate the steak.

Mongolian Beef

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