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Tastes Better from Scratch
Mongolian Beef
This easy Mongolian Beef recipe is better than take-out and can be made in just 30 minutes! Tender beef and fresh green onions in an amazing garlic and ginger asian sauce, served over hot cooked rice.
97
192.8k
352.0
30 min
TOTAL TIME
487
CALORIES
$5.00
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
2 tbsp canola oil
1/3 cup cornstarch
4 cloves garlic
minced
1/2 cup soy sauce
low sodium
1/4 cup water
1 lb flank steak
sliced very thinly, across the grain
1/2 cup brown sugar
packed
2 tsp cornstarch
mixed together to make a “slurry”
1 tsp fresh ginger
minced
1 bunch green onion
chopped
hot cooked rice
for serving
Directions
12 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
54g
CARBS
17g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Mongolian Beef?
What kind of beef should I use for Mongolian Beef?
What are the key ingredients for Mongolian Beef?
How do I make the sauce for Mongolian Beef?
What is the best way to cook Mongolian Beef?
What are some tips and tricks for making Mongolian Beef?
Can I make substitutions for some of the ingredients?
How should I store leftovers of Mongolian Beef?
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