Name: Mongolian Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2-4 tablespoons canola oil; 1/3 cup cornstarch; 1 lb flank steak sliced very thinly, across the grain; 4 cloves garlic minced; 1/2 cup soy sauce low sodium; 1/4 cup water; 1/2 cup packed brown sugar; 1 bunch of green onions chopped; 2 tsp cornstarch + 2 tsp water mixed together to make a “slurry”; Hot cooked rice for serving; 1 tsp fresh minced ginger or 1/2 tsp ground ginger, but fresh is much better

Mongolian Beef

What kind of beef should I use for Mongolian Beef?

What are the key ingredients for Mongolian Beef?

How do I make the sauce for Mongolian Beef?

What is the best way to cook Mongolian Beef?

What are some tips and tricks for making Mongolian Beef?

Can I make substitutions for some of the ingredients?

How should I store leftovers of Mongolian Beef?

This easy Mongolian Beef recipe is better than take-out and can be made in just 30 minutes! Tender beef and fresh green onions in an amazing garlic and ginger asian sauce, served over hot cooked rice. 

Soybeans

Wheat

Lactose Free

Oils

milliliter

canola oil

Flour & Meal

gram

cornstarch

Red Meat

flank steak

Fresh Vegetables

garlic

Sauces

light soy sauce

Water

water

Sugars & Sweeteners

brown sugar

green onion

Grains & Rice

rice

fresh ginger

Zinc

Minerals

Cholesterol

Sodium

Vitamin A

Vitamins

Vitamin C

Trans fatty acids

Copper

Selenium

Manganese

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Magnesium

Calcium

Calories

Saturated Fat

Dietary Fiber

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Potassium

Phosphorus

Iron

Protein

Riboflavin (B2)

Thiamin (B1)

Sugar

This mouthwatering Sizzling Mongolian Beef Fried Rice is the perfect way to use leftover roast beef and chilled rice. The flavors of soy sauce, cumin, and chili flakes meld together to create a spicy and savory taste sensation.

Sizzling Mongolian Beef Fried Rice

Discover this Luscious Mongolian Pork recipe that's sure to delight your taste buds! Tender, juicy pork tenderloin is marinated in a flavorsome sauce before being cooked to perfection. Served over rice and garnished with green onions and sesame seeds, this dish is a splendid easy weeknight dinner.

Luscious Mongolian Pork

Experience popular East-Asian cuisine in a streamlined gluten-free version. Swap out your usual take-out menu for this homemade Mongolian Beef with Rice Noodles. It's quick, flavourful, and sure to be a hit at your dinner table!

Easy Mongolian Beef with Rice Noodles

Mongolian Beef Bliss is a quick and tasteful stir-fry dish that's ready in 20 minutes, perfect for your family weeknight dinner craving. It features tender beef slices, veggies cooked to perfection, and a sweet-savory sauce, all served over aromatic brown rice.

Mongolian Beef Bliss

Unleash an irresistible burst of flavor with this scrumptious Mongolian beef stir fry, accompanied by perfectly seared baby bok choy. Prepared with simple and wholesome ingredients, this dish is a delightful fusion of Asian flavors that you'll savor with every bite.

Savory Mongolian Beef Stir Fry with Baby Bok Choy

Experience the magic of homemade Mongolian Beef with this melt-in-your-mouth slow cooker recipe that rivals your favorite take-out joint. Minimal effort and maximum flavor will keep your family coming back for more!

Melt-in-Your-Mouth Slow Cooker Mongolian Beef

Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in the most amazing sauce. This is way better than P.F. Changs!

Super Easy Mongolian Beef 

This super easy Mongolian Beef Recipe has tender strips of steak in a thick sweet and slightly spicy sauce.

Mongolian Beef

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Mongolian Beef

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms