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Mongolian Beef Recipe
Take-out copycat recipe that's ready in just 30 minutes.
2
412
1
30 min
TOTAL TIME
348
CALORIES
$3.13
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
2 bunches green onion
3 cloves garlic
1 tsp sesame oil
2 tsp cornstarch
2 tbsp vegetable oil
2 tbsp brown sugar
1 1/2 lbs boneless sirloin steak
1/4 cup hoisin sauce
2 tbsp dry sherry
1/4 cup lite soy sauce
1 tbsp fresh ginger
minced
Directions
11 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on I Heart Eating
Health Info
Macros
13g
CARBS
20g
FAT
24g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
SOYBEANS
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Frequently Asked Questions
What is Mongolian Beef?
What kind of beef should I use for Mongolian Beef?
What are the key ingredients for Mongolian Beef?
How do I make the sauce for Mongolian Beef?
What is the best way to cook Mongolian Beef?
What are some tips and tricks for making Mongolian Beef?
Can I make substitutions for some of the ingredients?
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