Name: Sizzling Mongolian Beef Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 teaspoon salt; 1 teaspoon cumin powder; 3 cups cooked rice, chilled; 1 tablespoon vegetable oil; 3 eggs, beaten; 1/3 cup green onion, chopped; 1 tablespoon light soy sauce; 1/2 teaspoon chili flakes; 1 cup cooked roast beef, diced

Mongolian Beef

What kind of beef should I use for Mongolian Beef?

What are the key ingredients for Mongolian Beef?

How do I make the sauce for Mongolian Beef?

What is the best way to cook Mongolian Beef?

What are some tips and tricks for making Mongolian Beef?

Can I make substitutions for some of the ingredients?

How should I store leftovers of Mongolian Beef?

This mouthwatering Sizzling Mongolian Beef Fried Rice is the perfect way to use leftover roast beef and chilled rice. The flavors of soy sauce, cumin, and chili flakes meld together to create a spicy and savory taste sensation.

Soybeans

Eggs

Wheat

Lactose Free

Seasonings

gram

salt

ground cumin

Grains & Rice

rice

Oils

milliliter

vegetable oil

eggs

Fresh Vegetables

green onion

Sauces

light soy sauce

red pepper flakes

Lunch Meat

sliced deli roast beef

Vitamin D

Vitamins

Beta-cryptoxanthin

Sodium

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Dietary Fiber

Carbohydrates

Trans fatty acids

Phosphorus

Vitamin C

Beta-carotene

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Potassium

Protein

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Sizzling Mongolian Beef Fried Rice

Baking Goods

Pasta, Sauces, Grain

Dairy

Produce

Condiment & Toppings

Meat & Seafood

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Heat vegetable oil in a large skillet over medium-high heat.

Add beaten eggs to the skillet and let them cook until the bottom side is cooked but the top is still raw, about 30 seconds.

Add chilled rice on top of the eggs and chop and stir immediately with a spatula to coat the rice with the uncooked egg mixture.

Continue to chop and cook the rice until the grains are separated thoroughly, about 3 minutes.

Spread diced roast beef on top of rice and drizzle with light soy sauce, stirring a few times to mix.

Sprinkle cumin powder, chili flakes, and 1/2 teaspoon salt over the rice and stir well to combine.

Add chopped green onions and stir a few times.

Reduce the heat to medium and cook for another minute, allowing the flavors to meld.

Taste the rice and adjust seasoning if necessary.

Serve warm and enjoy your Sizzling Mongolian Beef Fried Rice.

Sizzling Mongolian Beef Fried Rice

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