Name: Open-Faced Greek Veggie Burger
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: ¼ tsp. dried oregano; Nonstick cooking spray; 1 tsp. mustard; 5 kalamata olives; 1 tsp. red wine vinegar; ⅔ medium cucumber; 1 veggie burger patty; 1 slice low-sodium sprouted whole-grain bread

Veggie Burger

Does a burger have to contain meat to be a burger?

What are some of the best toppings for veggie burgers?

How do you make your own veggie burgers at home?

Get your Greek food fix with this easy, healthy, and delicious open-faced Greek Veggie Burger featuring a homemade vegan patty, crunchy veggies, and a creamy tzatziki sauce.

Soybeans

Wheat

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Seasonings

gram

dried oregano

Oils

milliliter

cooking spray

Condiments

yellow mustard

Olives & Capers

kalamata olive

Vinegar

red wine vinegar

Fresh Vegetables

cucumber

Meat Alternatives

veggie burger patty

Bread

sprouted grain bread

Choline

Vitamins

Dietary Folate Equivalents

Cyanocobalamin (B12)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Copper

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Selenium

Manganese

Zinc

Calcium

Water

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Thiamin (B1)

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Easy Veggie Burger Recipe

Open-Faced Greek Veggie Burger

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

Bakery

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Open-Faced Greek Veggie Burger

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THE COMPANY

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