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Open-Faced Greek Veggie Burger
Get your Greek food fix with this easy, healthy, and delicious open-faced Greek Veggie Burger featuring a homemade vegan patty, crunchy veggies, and a creamy tzatziki sauce.
1
23
13 min
TOTAL TIME
160
CALORIES
$1.10
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
1/4 tsp dried oregano
nonstick cooking spray
1 tsp mustard
2/3 medium cucumber
1 whole veggie burger patty
1 slice low-sodium sprouted whole-grain bread
1 tsp red wine vinegar
5 whole kalamata olives
Directions
5 STEPS
5 min
PREP TIME
8 min
COOK TIME
13 min
TOTAL TIME
View Directions on Openfit
Health Info
Macros
15g
CARBS
8g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
Are veggie burgers really burgers?
What are veggie burgers made out of?
Does a burger have to contain meat to be a burger?
What are some of the best toppings for veggie burgers?
How do you make your own veggie burgers at home?
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