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Emily Bites
Open-Faced Greek Steak Sandwiches
Crusty, toasted bread topped with a decadent layer of whipped Feta cheese, a pile of seasoned steak and olives, tomatoes and cucumbers!
432
80
40 min
TOTAL TIME
308
CALORIES
$3.55
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
3 oz crumbled feta
4 oz french bread
salt and black pepper
to taste
4 whole kalamata olives
chopped
1 tsp olive oil
1/4 tsp dried rosemary
1/4 tsp minced garlic
1/4 tsp dried basil
2 tbsp diced cucumbers
1/4 tsp dried oregano
1 oz whipped cream cheese
2 whole cherry tomatoes
chopped
5/8 lbs raw lean flank steak
cut into thin strips
Directions
13 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Emily Bites
Health Info
Macros
19g
CARBS
15g
FAT
21g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
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What can I do if my steak sandwich ends up too dry?
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