Name: Open Face Caprese Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon butter; 2 (12 oz) Certified Angus Beef ® brand Strip Steaks; 2-3 large tomatoes, cut into thick slices; 5.2 oz garlic and herb soft cheese (such as Boursin); 1/3 cup lightly packed basil, torn; salt and pepper; 1 loaf (1 lb) Ciabatta bread; 12 oz fresh mozzarella, sliced

Steak Sandwich

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Summer in a sandwich - this Open Face Caprese Steak Sandwich has Certified Angus Beef ® brand steak topped with tomatoes, basil and mozzarella, all on top of cheesy bread.

Milk

Wheat

Mediterranean

Butter & Margarine

gram

butter

Red Meat

strip steak

Fresh Vegetables

tomato

Cheese

cheese

fresh basil

Seasonings

Salt & Pepper

Bread

ciabatta bread

fresh mozzarella cheese

Trans fatty acids

Vitamin D

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin C

Cholesterol

Vitamin K

Folic Acid (B9)

Selenium

Alpha-carotene

Beta-cryptoxanthin

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Open Face Caprese Steak Sandwich

Dairy

Meat & Seafood

Produce

Baking Goods

Bakery

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Open Face Caprese Steak Sandwich

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