Name: Open Face Caprese Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 (12 oz) Certified Angus Beef ® brand Strip Steaks; 5.2 oz garlic and herb soft cheese (such as Boursin); 2-3 large tomatoes, cut into thick slices; 1/3 cup lightly packed basil, torn; salt and pepper; 1 loaf (1 lb) Ciabatta bread; 1 tablespoon butter; 12 oz fresh mozzarella, sliced

Steak Sandwich

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Summer in a sandwich - this Open Face Caprese Steak Sandwich has Certified Angus Beef ® brand steak topped with tomatoes, basil and mozzarella, all on top of cheesy bread.

Milk

Wheat

Red Meat

gram

strip steak

Cheese

boursin

Fresh Vegetables

tomato

fresh basil

Seasonings

Salt & Pepper

Bread

ciabatta bread

Butter & Margarine

butter

fresh mozzarella cheese

Trans fatty acids

Vitamin D

Vitamins

Thiamin (B1)

Potassium

Minerals

Dietary Fiber

Carbohydrates

Water

Calories

Saturated Fat

Iron

Sugar

Protein

Calcium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Sodium

Copper

Manganese

Riboflavin (B2)

Lycopene

Lutein+zeaxanthin

Vitamin C

Cholesterol

Vitamin K

Folic Acid (B9)

Selenium

Alpha-carotene

Beta-cryptoxanthin

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Open Face Caprese Steak Sandwich

Meat & Seafood

Dairy

Produce

Baking Goods

Bakery

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Open Face Caprese Steak Sandwich

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