Name: Open Face Caprese Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 (12 oz) Certified Angus Beef ® brand Strip Steaks; 2-3 large tomatoes, cut into thick slices; 5.2 oz garlic and herb soft cheese (such as Boursin); 1/3 cup lightly packed basil, torn; salt and pepper; 1 loaf (1 lb) Ciabatta bread; 1 tablespoon butter; 12 oz fresh mozzarella, sliced

Steak Sandwich

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Summer in a sandwich - this Open Face Caprese Steak Sandwich has Certified Angus Beef ® brand steak topped with tomatoes, basil and mozzarella, all on top of cheesy bread.

Milk

Wheat

Red Meat

gram

strip steak

Fresh Vegetables

tomato

Cheese

cheese

fresh basil

Seasonings

Salt & Pepper

Bread

ciabatta bread

Butter & Margarine

butter

fresh mozzarella cheese

Trans fatty acids

Vitamin D

Vitamins

Thiamin (B1)

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Vitamin A

Sodium

Copper

Manganese

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Cholesterol

Vitamin K

Folic Acid (B9)

Selenium

Alpha-carotene

Beta-cryptoxanthin

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Open Face Caprese Steak Sandwich

Meat & Seafood

Produce

Dairy

Baking Goods

Bakery

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