Name: Balsamic Flat Iron Steak Sandwich with Grilled Peaches
Prep time: 20 min
Cook time: 15 min
Total time: 515 min
Ingredients: 1 tablespoon minced garlic; 2 tablespoons honey; ½ teaspoon pepper; 2 tablespoons salted butter; Kosher salt; Fresh basil leaves; ¼ teaspoon Kosher salt; Pinch red pepper flakes; Arugula; ¼ cup balsamic vinegar; 1 tablespoon dijon mustard; ¼ cup balsamic vinegar; 1.5 pounds flat iron steak; 1 tablespoon fresh thyme, finely chopped; 1 teaspoon fresh thyme, finely chopped; Thin slices of havarti cheese, about 12 total; 3 large peaches, sliced into ¼’’ rounds; ½ teaspoon coarse black pepper; 2 tablespoons honey; ¼ cup olive oil

Steak Sandwich

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This juicy and flavorful Balsamic Flat Iron Steak Sandwich recipe with Grilled Peaches is simple to prepare and perfect for a laid-back dinner on the grill.

Milk

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

minced garlic

Honey

milliliter

honey

pepper

Butter & Margarine

salted butter

salt

Fresh Vegetables

fresh basil

red pepper flakes

arugula

Vinegar

balsamic vinegar

Condiments

dijon mustard

Red Meat

flat iron steak

fresh thyme

Cheese

havarti cheese

Fresh Fruit

peach

black pepper

Oils

olive oil

Magnesium

Minerals

Iron

Calcium

Protein

Calories

Water

Beta-cryptoxanthin

Vitamins

Manganese

Copper

Saturated Fat

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cholesterol

Vitamin A

Beta-carotene

Pantothenic acid (B5)

Sugar

Carbohydrates

Lutein+zeaxanthin

Vitamin C

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Lycopene

Alpha-carotene

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Zinc

Sodium

Potassium

Phosphorus

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Balsamic Flat Iron Steak Sandwich with Grilled Peaches

Baking Goods

Condiment & Toppings

Dairy

Produce

Meat & Seafood

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