Name: Balsamic Flat Iron Steak Sandwich with Grilled Peaches
Prep time: 20 min
Cook time: 15 min
Total time: 515 min
Ingredients: 1 tablespoon dijon mustard; 1 tablespoon minced garlic; ¼ teaspoon Kosher salt; ½ teaspoon pepper; 2 tablespoons salted butter; Fresh basil leaves; Kosher salt; Pinch red pepper flakes; Arugula; ¼ cup balsamic vinegar; ¼ cup balsamic vinegar; 1.5 pounds flat iron steak; 1 teaspoon fresh thyme, finely chopped; ¼ cup olive oil; 3 large peaches, sliced into ¼’’ rounds; ½ teaspoon coarse black pepper; 2 tablespoons honey; 2 tablespoons honey; 1 tablespoon fresh thyme, finely chopped; Thin slices of havarti cheese, about 12 total

Steak Sandwich

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This juicy and flavorful Balsamic Flat Iron Steak Sandwich recipe with Grilled Peaches is simple to prepare and perfect for a laid-back dinner on the grill.

Milk

Gluten Free

Mediterranean

Condiments

gram

dijon mustard

Seasonings

minced garlic

Coarse Salt

black pepper

Butter & Margarine

salted butter

Fresh Vegetables

fresh basil

red pepper flakes

arugula

Vinegar

milliliter

balsamic vinegar

Red Meat

flat iron steak

fresh thyme

Oils

olive oil

Fresh Fruit

peach

Honey

honey

Cheese

havarti cheese

Magnesium

Minerals

Iron

Calcium

Protein

Calories

Water

Beta-cryptoxanthin

Vitamins

Manganese

Copper

Saturated Fat

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cholesterol

Vitamin A

Beta-carotene

Pantothenic acid (B5)

Sugar

Carbohydrates

Lutein+zeaxanthin

Vitamin C

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Lycopene

Alpha-carotene

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Zinc

Sodium

Potassium

Phosphorus

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Balsamic Flat Iron Steak Sandwich with Grilled Peaches

Condiment & Toppings

Baking Goods

Dairy

Produce

Meat & Seafood

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