Name: Steak Sandwiches with Caramelized Onions and Provolone Cheese
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 French baguette; Salt and pepper to taste; ½ cup barbecue sauce; 2 packages of provolone cheese; 3 pounds of strip loin steak; 2 Vidalia onions, sliced thinly; 2 tablespoons olive oil; 2 tablespoons butter

Steak Sandwich

What type of steak should I use for a steak sandwich?

How do I prepare the bread for a steak sandwich?

What toppings should I use for a steak sandwich?

How should I cook the steak for a steak sandwich?

Can I use a meat thermometer to check the doneness of the steak?

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Can I make a steak sandwich in advance and store it for later?

What can I do if my steak sandwich ends up too dry?

This easy recipe will be a hit with everyone who tries it. Grilled steak, caramelized onions, provolone cheese, all stacked perfectly on a French baguette. Take a bite!

Milk

Wheat

Bread

gram

Baguette

Seasonings

Salt & Pepper

Sauces

barbecue sauce

Cheese

provolone cheese

Red Meat

steak

Fresh Vegetables

sweet onion

Oils

milliliter

olive oil

Butter & Margarine

butter

Potassium

Minerals

Dietary Folate Equivalents

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Calories

Sodium

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Trans fatty acids

Selenium

Vitamin K

Folic Acid (B9)

Lycopene

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Saturated Fat

Cholesterol

Vitamin C

Beta-carotene

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Steak Sandwiches with Caramelized Onions and Provolone Cheese

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Meat & Seafood

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