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Steak Sandwich
A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions.
27
23,686
94
1 hr 10 min
TOTAL TIME
760
CALORIES
$3.98
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
3/4 cup mayonnaise
preferably whole egg
1 tbsp balsamic vinegar
1 1/8 g beef steak
1 clove garlic
minced
2 1/8 g rocket
1 tbsp vegetable oil
2 tbsp brown sugar
3 large onions
peeled and finely sliced
mustard
i use american
2 whole tomatoes
thickly sliced
salt & pepper
40 tbsp butter
1/4 tsp salt & pepper
Directions
18 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on RecipeTin Eats
Health Info
Macros
32g
CARBS
56g
FAT
32g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of steak should I use for a steak sandwich?
How do I prepare the bread for a steak sandwich?
What toppings should I use for a steak sandwich?
How should I cook the steak for a steak sandwich?
Can I use a meat thermometer to check the doneness of the steak?
How can I make a steak sandwich healthier?
Can I make a steak sandwich in advance and store it for later?
What can I do if my steak sandwich ends up too dry?
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