Name: Steak-and-Avocado Sandwich
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Ingredients: 4 hoagie rolls , split, for serving; 1 medium red onion, chopped; 1 can black beans, undrained; 1 pound skirt steak, cut crosswise into 4 pieces; Sliced tomato and avocado, Mexican crema or sour cream, and hot sauce, for serving; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground pepper; 2 tablespoons Worcestershire sauce

Steak Sandwich

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A popular street food in Mexico and Venezuela, a pepito is a torta that's typically filled with steak and beans. Here, they're sandwiched between seeded rolls, along with juicy tomato and creamy avocado, and drizzled with crema and hot sauce.

Milk

Fish

Wheat

Buns & Rolls

gram

hoagie roll

Fresh Vegetables

red onion

Beans & Legumes

black beans

Red Meat

skirt steak

Creams & Creamers

sour cream

Oils

milliliter

extra virgin olive oil

Seasonings

Salt & Pepper

Sauces

worcestershire sauce

Iron

Minerals

Calcium

Sugar

Carbohydrates

Dietary Fiber

Folic Acid (B9)

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Magnesium

Protein

Calories

Water

Vitamin K

Vitamin C

Cholesterol

Lactose

Calories from Fat

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

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Steak-and-Avocado Sandwich

Bakery

Produce

Meat & Seafood

Dairy

Baking Goods

Condiment & Toppings

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