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Martha Stewart
Steak-and-Avocado Sandwich
A popular street food in Mexico and Venezuela, a pepito is a torta that's typically filled with steak and beans. Here, they're sandwiched between seeded rolls, along with juicy tomato and creamy avocado, and drizzled with crema and hot sauce.
1
324
16
55 min
TOTAL TIME
967
CALORIES
$3.31
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
kosher salt & freshly ground pepper
1 lb skirt steak
cut crosswise into 4 pieces
1 medium red onion
chopped
2 tbsp worcestershire sauce
1 can canned black beans
undrained
sliced tomato and avocado, mexican crema or sour cream, and hot sauce
for serving
1 tbsp extra virgin olive oil
4 whole hoagie rolls
split
Directions
14 STEPS
40 min
PREP TIME
15 min
COOK TIME
55 min
TOTAL TIME
View Directions on Martha Stewart
Health Info
Macros
129g
CARBS
24g
FAT
58g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
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Can I make a steak sandwich in advance and store it for later?
What can I do if my steak sandwich ends up too dry?
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