Name: French Onion Steak Sandwiches
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Ingredients: 2 medium white onions; 1 tablespoon fresh lemon juice; Kosher salt and black pepper; 4 French sandwich rolls; 1 1-oz. package onion soup mix; 2 8-oz. sirloin steaks; 2 tablespoons unsalted butter; Extra-virgin olive oil; 2 cups arugula; 1 cup shredded Gruyère cheese

Steak Sandwich

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What toppings should I use for a steak sandwich?

How should I cook the steak for a steak sandwich?

Can I use a meat thermometer to check the doneness of the steak?

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Delicious caramelized onions, juicy steak, and melted cheese piled high on a toasted roll - let your taste buds take a trip to France with these French Onion Steak Sandwiches!

Milk

Wheat

Fresh Vegetables

gram

white onion

Juice

milliliter

lemon juice

Seasonings

Salt & Pepper

Buns & Rolls

sandwich bun

Soups & Stews

onion soup mix

Red Meat

sirloin steak

Butter & Margarine

unsalted butter

Oils

extra virgin olive oil

arugula

Cheese

shredded gruyere cheese

Calories from Fat

Calories

Iron

Minerals

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Folic Acid (B9)

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Carbohydrates

Protein

Saturated Fat

Total monounsaturated fatty acids

Water

Cholesterol

Calcium

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Sodium

Dietary Fiber

Sugar

Pantothenic acid (B5)

Vitamin B6

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French Onion Steak Sandwiches

Produce

Beverages

Baking Goods

Bakery

Meal

Meat & Seafood

Dairy

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