Who knew cabbage could be so much fun? When you think of cabbage, you probably imagine stuffy casseroles and soggy sides. But when you try our best stuffed cabbage recipes, you'll find that cabbage can be incredibly versatile, and even a little bit addictive.
We've got everything from classic stuffed cabbage roll to vegan cabbage rolls to a variety of different meat stuffings. So get ready to get your cabbage on–trust us, it's going to be a delicious ride.
From Hungarian to Asian inspired, these 14 stuffed cabbage roll recipes are sure to satisfy every palate!
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Stuffed Cabbage Rolls
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party.
This Hungarian Stuffed Cabbage is a hearty comfort food dish made from ground pork and rice encased in cabbage and cooked in tomato sauce and sauerkraut. It's a delicious low-carb meal!
Enjoy the flavors of traditional cabbage rolls in a simpler, one-skillet casserole that's perfect for a busy weeknight meal. This low-carb version is packed full of tender cabbage, delicious ground beef, and a savory marinara sauce.
In a large skillet or Dutch oven over medium heat, brown the ground beef while breaking it up with a spatula.
2
Add the finely chopped onion and minced garlic to the skillet when the beef is halfway cooked, stirring frequently to ensure even cooking.
3
Once the beef is fully cooked and the onion is soft, drain any excess fat from the pan.
4
Add the chopped cabbage, marinara sauce, water, salt, black pepper, dried oregano, paprika, and red pepper flakes if using to the skillet, and stir until the cabbage is well-coated with the sauce.
5
Cover and let the mixture simmer on low-medium heat for 20-25 minutes or until the cabbage is tender, stirring occasionally.
6
Taste the dish and adjust the seasoning if necessary. Serve hot with a side of rice or cauliflower rice for a low-carb option.
There are a few tips that I recommend to making good cabbage rolls:
Use the freshest cabbage that you can find. Don’t use the half dry cabbage because the fresher the cabbage leaves are the more liquid and flavour they will give out. Autumn and winter are a great time for cabbage. Try using differe...
If you're looking for a gluten-free option for dinner, these ricotta stuffed cabbage "shells" might be the answer. There are no pasta shells involved here in this Italian dish, but you won't miss them. All the flavors are present with a tasty filling stuffed inside cabbage leaves and baked with chee...
Think of these cabbage rolls as a healthier riff on classic Chinese egg rolls! Cabbage leaves stand in for the traditional fried wonton wrappers, but we promise they won't be missed. It's worth it to make this better-than-takeout Chinese recipe at home. Feel free to substitute ground turkey or tofu ...
This lightened-up version of stuffed cabbage uses lean ground beef and less sugar than the traditional recipe—but is every bit as delicious. The sauce sinks into the cabbage rolls while baking, which helps deepen the flavors.
Cabbage Rolls like my Ukrainian moms! Sunday's lunch was normally Mom's Stuffed Cabbage when we'd come over with the family. This is her basic recipe for stuffed cabbage rolls.
This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that's hearty, delicious and simple to make.