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Stuffed Cabbage with Beef
This lightened-up version of stuffed cabbage uses lean ground beef and less sugar than the traditional recipe—but is every bit as delicious. The sauce sinks into the cabbage rolls while baking, which helps deepen the flavors.
1
701
1 hr 30 min
TOTAL TIME
935
CALORIES
$4.67
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
2 tbsp red wine vinegar
1 cup cooked brown rice
fresh flat-leaf parsley
chopped, for garnish
1/2 tsp ground pepper
3/4 tsp salt
divided
1 lb lean ground beef
3 cups tomato sauce
no-salt-added
1 head green cabbage
trimmed
2 tbsp light brown sugar
1 medium yellow onion
finely chopped
Directions
22 STEPS
View Directions on Eating Well
Health Info
Macros
136g
CARBS
15g
FAT
66g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Homemade Stuffed Cabbage Rolls
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Paleo Whole30 Cabbage Roll in a Bowl
Frequently Asked Questions
Do I have to use a particular kind of cabbage for the rolls?
Why do my cabbage leaves tear easily?
How do I prevent the filling from falling out of the cabbage rolls?
Can I make vegetarian stuffed cabbage rolls?
What sauce is best for stuffed cabbage rolls?
Can stuffed cabbage rolls be made ahead of time?
What do I serve with stuffed cabbage rolls?
How can I add more flavor to my cabbage rolls?
Why are my cabbage rolls sour?
Can I use other grains instead of rice in my cabbage rolls?
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