Corned beef and cabbage is the quintessential comfort food. Whether you’re celebrating St. Patrick’s Day or just looking for a cozy dinner, these 12 best corned beef and cabbage recipes are here to help.
We’ve included traditional recipes, slow cooker recipes and even a few modern takes on the classic. So break out your Dutch oven and get ready for some hearty and delicious corned beef and cabbage recipes!
The Stay At Home Chef
Easy Corned Beef and Cabbage
You’ve never had corned beef and cabbage so tender and juicy! We've included instructions for both the stovetop and the slow cooker for your convenience.
This Thai Corned Beef and Cabbage recipe is subtly sweet and rich, with a wonderful leftover broth perfect for soup. Red curry paste and coconut milk give this traditional homemade dinner a fun Thai flair. Watch the video to see how to make this easy crock pot dish!
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
This Corned Beef and Cabbage recipe is a classic Irish dinner perfect for St. Patrick's Day! The meat is brined for 7 to 10 days in savory spices and the brisket becomes tender and flavorful once cooked.
Treat yourself to an incredibly tender and juicy corned beef and cabbage, perfectly cooked with your choice of stovetop or slow cooker methods. The secret lies in the Irish stout beer used for cooking.
Place corned beef brisket in a large pot with lid or a 6-quart slow cooker.
Pour Irish stout beer over the brisket to cover.
Add Worcestershire sauce.
Sprinkle the spice packet provided with corned beef brisket over the top.
Bring to a boil over high heat. Cover pot with lid and reduce heat to low. Simmer for 2 hours and 30 minutes.
Cook on low for 4 to 5 hours.
Add potatoes and cook for 15 minutes (stovetop) or 1 hour on low (slow cooker).
Add baby carrots and cabbage wedges, season vegetables with salt and pepper. Continue to cook, with the lid on, for 15 minutes (stovetop) or another 2 hours on low (slow cooker) until everything is tender.
Remove meat from pot or slow cooker and let rest for 15 minutes.
Slice against the grain or shred.
Serve with vegetables and adjust seasoning with additional salt and pepper to taste.
This warming slow-cooker stew has all the flavors of corned beef and cabbage but with much less sodium, plus it's ready in half the time of traditional corned beef and cabbage. Rather than curing the beef in a salty brine for at least a day, we just throw the beef and veggies into a crock pot with p...
Deliciously buttery corned beef stewed with chunks of cabbage and potato in a flavorful broth, this Instant Pot Corned Beef and Cabbage Soup is ready in under 30 minutes for the perfect feel-good meal!
This Instant Pot Corned Beef with Cabbage is a St. Paddy's Day and New Year's Eve tradition, but it's so easy to make in the Instant Pot, we have it year round. The flavors go together perfectly. Find the corned beef in the packaged meat section in most supermarkets. So delicious!
This Roasted Corned Beef and Cabbage recipe only requires one pan and five minutes of prep! While it’s roasting, rich flavors comingle and create a juicy, tender dish that will become a family favorite.