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Dinner at the Zoo
Stuffed Cabbage Rolls
This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that's hearty, delicious and simple to make.
165
3,365
1 hr 30 min
TOTAL TIME
467
CALORIES
$1.66
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1 tsp garlic
1 tsp garlic
1/2 cup onion
1/2 tsp pepper
1 lb ground beef
2 tbsp brown sugar
2 tbsp butter
cooking spray
1 head cabbage
1 cup cooked rice
1/2 cup onion
1 tbsp red wine vinegar
salt & pepper
to taste
1/4 cup fresh parsley leaves
15 oz canned tomato sauce
1 tsp salt
28 oz canned crushed tomatoes
Directions
26 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
52g
CARBS
19g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
Do I have to use a particular kind of cabbage for the rolls?
Why do my cabbage leaves tear easily?
How do I prevent the filling from falling out of the cabbage rolls?
Can I make vegetarian stuffed cabbage rolls?
What sauce is best for stuffed cabbage rolls?
Can stuffed cabbage rolls be made ahead of time?
What do I serve with stuffed cabbage rolls?
How can I add more flavor to my cabbage rolls?
Why are my cabbage rolls sour?
Can I use other grains instead of rice in my cabbage rolls?
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