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The Beet
Vegan Stuffed Cabbage Rolls with Smoked Tofu
We took the meat out of traditional cabbage rolls and replaced it with smoked tofu, beans, and tons of vegetables. Here's how to make them.
25
12
1 hr 45 min
TOTAL TIME
196
CALORIES
$0.71
PER SERVING
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Ingredients
17 INGREDIENTS
10 SERVINGS
1 whole onion
diced
2 tbsp ground almonds
4 1/2 oz cooked brown rice
1/4 tsp cumin
1 tbsp vegetable oil
1 tsp sweet paprika powder
1/2 tsp dried oregano
10 oz tomato sauce
chopped fresh chives
1/2 tsp smoked paprika
1 head cabbage
1/2 can canned kidney beans
rinsed and drained
5 oz smoked tofu
crumbled or grated
1 tbsp paprika puree
3 cloves garlic
minced
1 tbsp tomato puree
1/4 tsp chili powder
1/2 can canned diced tomatoes
Directions
20 STEPS
35 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on The Beet
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Health Info
Macros
33g
CARBS
3g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
TREE NUTS
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Frequently Asked Questions
Do I have to use a particular kind of cabbage for the rolls?
Why do my cabbage leaves tear easily?
How do I prevent the filling from falling out of the cabbage rolls?
Can I make vegetarian stuffed cabbage rolls?
What sauce is best for stuffed cabbage rolls?
Can stuffed cabbage rolls be made ahead of time?
What do I serve with stuffed cabbage rolls?
How can I add more flavor to my cabbage rolls?
Why are my cabbage rolls sour?
Can I use other grains instead of rice in my cabbage rolls?
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