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Alyona’s Cooking
Moms Stuffed Cabbage Rolls
Cabbage Rolls like my Ukrainian moms! Sunday's lunch was normally Mom's Stuffed Cabbage when we'd come over with the family. This is her basic recipe for stuffed cabbage rolls.
2 hr 50 min
TOTAL TIME
344
CALORIES
$0.96
PER SERVING
Ingredients
11 INGREDIENTS
25 SERVINGS
5 lbs ground pork
4 tbsp olive oil
2 cups uncooked rice
3 cups water
2 heads cabbage
1 whole onion
2 tbsp salt
2 whole carrots
10 whole dried bay leaf
1/2 tsp ground black pepper
24 oz pasta sauce
Directions
13 STEPS
50 min
PREP TIME
2 hr
COOK TIME
2 hr 50 min
TOTAL TIME
View Directions on Alyona’s Cooking
Health Info
Macros
18g
CARBS
22g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Do I have to use a particular kind of cabbage for the rolls?
Why do my cabbage leaves tear easily?
How do I prevent the filling from falling out of the cabbage rolls?
Can I make vegetarian stuffed cabbage rolls?
What sauce is best for stuffed cabbage rolls?
Can stuffed cabbage rolls be made ahead of time?
What do I serve with stuffed cabbage rolls?
How can I add more flavor to my cabbage rolls?
Why are my cabbage rolls sour?
Can I use other grains instead of rice in my cabbage rolls?
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