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Beach House Kitchen
Hungarian Stuffed Cabbage
This Hungarian Stuffed Cabbage is a hearty comfort food dish made from ground pork and rice encased in cabbage and cooked in tomato sauce and sauerkraut. It's a delicious low-carb meal!
4
170
24
1 hr 30 min
TOTAL TIME
659
CALORIES
$1.71
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 cup cooked long grain rice
1 lb refrigerated fresh sauerkraut
1 head green cabbage
2 large eggs
2 cloves garlic
4 tsp hungarian paprika
2 tbsp vegetable oil
2 cups water
2 lbs ground pork
1/4 cup tomato paste
1 tsp black pepper
1 cup yellow onion
2 tsp kosher salt
Directions
23 STEPS
30 min
PREP TIME
1 hr
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Beach House Kitchen
Health Info
Macros
42g
CARBS
39g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
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Paleo Whole30 Cabbage Roll in a Bowl
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Homemade Stuffed Cabbage Rolls
Frequently Asked Questions
Do I have to use a particular kind of cabbage for the rolls?
Why do my cabbage leaves tear easily?
How do I prevent the filling from falling out of the cabbage rolls?
Can I make vegetarian stuffed cabbage rolls?
What sauce is best for stuffed cabbage rolls?
Can stuffed cabbage rolls be made ahead of time?
What do I serve with stuffed cabbage rolls?
How can I add more flavor to my cabbage rolls?
Why are my cabbage rolls sour?
Can I use other grains instead of rice in my cabbage rolls?
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