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Stuffed Cabbage Rolls

There are a few tips that I recommend to making good cabbage rolls: Use the freshest cabbage that you can find. Don’t use the half dry cabbage because the fresher the cabbage leaves are the more liquid and flavour they will give out. Autumn and winter are a great time for cabbage. Try using differe...
17
79
2 hr
TOTAL TIME
581
CALORIES
$2.16
PER SERVING
Stuffed Cabbage Rolls
Ingredients
10 INGREDIENTS
6 SERVINGS
Ground Beef
1 lb ground beef
Ground Pork
1 lb ground pork
Chilli Flakes
1 tbsp chilli flakes
Fresh Small Tomatoes
1 lb fresh small tomatoes
Kosher Salt And Pepper
kosher salt and pepper
to taste
Sour Cream
1 cup sour cream
Carrot
1 large carrot
grated
Cabbage
1 large cabbage
first outer leaves discarded
Rice
1/2 cup rice
Fresh Parsley
1 handful fresh parsley
Directions
21 STEPS
30 min
PREP TIME
1 hr 30 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Feedfeed
Health Info
Macros
28g
CARBS
38g
FAT
30g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
20 Recipes for Stuffed Cabbage Rolls
Quick & Flavorful Cabbage Roll Skillet
10
25 min
2
Quick & Flavorful Cabbage Roll Skillet
Easy One-Pot Cabbage Roll Bowl
12
25 min
2
Easy One-Pot Cabbage Roll Bowl
Savory Cabbage Roll Skillet
11
40 min
4
Savory Cabbage Roll Skillet
Slow Cooker Stuffed Cabbage Rolls
9
6 hrs 20 min
3
Slow Cooker Stuffed Cabbage Rolls
Deconstructed Cabbage Roll Skillet
14
45 min
2
Deconstructed Cabbage Roll Skillet
Stuffed Cabbage Rolls
18
2 hrs 20 min
45
Stuffed Cabbage Rolls
Paleo Whole30 Cabbage Roll in a Bowl
10
25 min
10
Paleo Whole30 Cabbage Roll in a Bowl
Homemade Stuffed Cabbage Rolls
11
1 hr 25 min
11
Homemade Stuffed Cabbage Rolls
Frequently Asked Questions
Do I have to use a particular kind of cabbage for the rolls?
Why do my cabbage leaves tear easily?
How do I prevent the filling from falling out of the cabbage rolls?
Can I make vegetarian stuffed cabbage rolls?
What sauce is best for stuffed cabbage rolls?
Can stuffed cabbage rolls be made ahead of time?
What do I serve with stuffed cabbage rolls?
How can I add more flavor to my cabbage rolls?
Why are my cabbage rolls sour?
Can I use other grains instead of rice in my cabbage rolls?