Cooklist AI

Savory Cabbage Roll Skillet

Name: Savory Cabbage Roll Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 24 ounces marinara sauce; 1/2 cup water; 1 teaspoon paprika; 1/2 teaspoon red pepper flakes, optional; 1 1/2 pounds ground beef; 1/2 onion, finely chopped; 1 large head of cabbage, chopped into small pieces; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon black pepper

Enjoy the flavors of traditional cabbage rolls in a simpler, one-skillet casserole that's perfect for a busy weeknight meal. This low-carb version is packed full of tender cabbage, delicious ground beef, and a savory marinara sauce.



40 min

TOTAL TIME

410

CALORIES

$2.98

PER SERVING

Ingredients

11 INGREDIENTS

6 SERVINGS

24 oz marinara sauce

1/2 cup water

1 tsp paprika

1/2 tsp red pepper flakes

optional

1 1/2 lbs ground beef

1/2 whole onion

finely chopped

1 head cabbage

chopped into small pieces

Directions

6 STEPS

10 min

PREP TIME

30 min

COOK TIME

40 min

TOTAL TIME

In a large skillet or Dutch oven over medium heat, brown the ground beef while breaking it up with a spatula.

Add the finely chopped onion and minced garlic to the skillet when the beef is halfway cooked, stirring frequently to ensure even cooking.

Once the beef is fully cooked and the onion is soft, drain any excess fat from the pan.

Add the chopped cabbage, marinara sauce, water, salt, black pepper, dried oregano, paprika, and red pepper flakes if using to the skillet, and stir until the cabbage is well-coated with the sauce.

Cover and let the mixture simmer on low-medium heat for 20-25 minutes or until the cabbage is tender, stirring occasionally.

Taste the dish and adjust the seasoning if necessary. Serve hot with a side of rice or cauliflower rice for a low-carb option.

Health Info

Macros

19g

CARBS

26g

FAT

23g

PROTEIN

Allowed on these diets

GLUTEN FREE