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Blue Jean Chef

Ricotta Stuffed Cabbage “Shells”

If you're looking for a gluten-free option for dinner, these ricotta stuffed cabbage "shells" might be the answer. There are no pasta shells involved here in this Italian dish, but you won't miss them. All the flavors are present with a tasty filling stuffed inside cabbage leaves and baked with chee...
1
409
41
1 hr 45 min
TOTAL TIME
642
CALORIES
$1.94
PER SERVING
Ricotta Stuffed Cabbage “Shells”
Ingredients
17 INGREDIENTS
8 SERVINGS
Grated Mozzarella Cheese
3 cups grated mozzarella cheese
Red Bell Pepper
1/2 whole red bell pepper
Red Wine
1/2 cup red wine
Italian Seasoning
1 tsp italian seasoning
Garlic
1 clove garlic
Salt
1 tsp salt
Ground Turkey
1 1/4 lbs ground turkey
Onion
1 whole onion
Dried Oregano
1/2 tsp dried oregano
Ricotta Cheese
15 oz ricotta cheese
Eggs
1 whole eggs
Green Cabbage
1 head green cabbage
Salt And Black Pepper
salt and black pepper
to taste
Crushed Tomatoes
28 oz crushed tomatoes
Freshly Ground Black Pepper
freshly ground black pepper
Fresh Parsley
2 tbsp fresh parsley
chopped
Grated Parmesan Cheese
1/4 cup grated parmesan cheese
Directions
28 STEPS
45 min
PREP TIME
1 hr
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Blue Jean Chef
Health Info
Macros
27g
CARBS
41g
FAT
43g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
EGGS
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Stuffed Cabbage Rolls
Frequently Asked Questions
Do I have to use a particular kind of cabbage for the rolls?
Why do my cabbage leaves tear easily?
How do I prevent the filling from falling out of the cabbage rolls?
Can I make vegetarian stuffed cabbage rolls?
What sauce is best for stuffed cabbage rolls?
Can stuffed cabbage rolls be made ahead of time?
What do I serve with stuffed cabbage rolls?
How can I add more flavor to my cabbage rolls?
Why are my cabbage rolls sour?
Can I use other grains instead of rice in my cabbage rolls?