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Stuffed Cabbage Rolls
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party.
44
166.8k
7.6k
2 hr 20 min
TOTAL TIME
436
CALORIES
$1.52
PER SERVING
Ingredients
18 INGREDIENTS
5 SERVINGS
2 tbsp tomato paste
1/4 cup white rice
1/4 cup italian bread crumbs
2 tbsp balsamic vinegar
kosher salt
kosher salt
2 tsp dried oregano
15 leaves cabbage
1/2 large onion
chopped
1/2 large onion
chopped
1 lb ground beef
1 tbsp brown sugar
black pepper
to taste
black pepper
to taste
3 cloves garlic
minced
2 tbsp extra-virgin olive oil
1 can crushed tomatoes
2 tbsp fresh parsley
chopped, plus more for garnish
Directions
16 STEPS
25 min
PREP TIME
2 hr 20 min
TOTAL TIME
View Directions on Delish
Health Info
Macros
32g
CARBS
24g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
Do I have to use a particular kind of cabbage for the rolls?
Why do my cabbage leaves tear easily?
How do I prevent the filling from falling out of the cabbage rolls?
Can I make vegetarian stuffed cabbage rolls?
What sauce is best for stuffed cabbage rolls?
Can stuffed cabbage rolls be made ahead of time?
What do I serve with stuffed cabbage rolls?
How can I add more flavor to my cabbage rolls?
Why are my cabbage rolls sour?
Can I use other grains instead of rice in my cabbage rolls?
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