Name: Zesty Fish Curry with Coconut Milk
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1/2 tablespoon coriander seeds; chopped fresh cilantro for garnish; 4 garlic cloves; 1/4 cup water; 7 to 8 dry red chilies; 2 fillets of cod, cut in bite size cubes; juice of 1/2 lemon; 1-1/2 cup coconut milk; 1 small onion, thinly sliced; 1/2 tablespoon cumin seeds; 1 teaspoon of cayenne powder

Fish Curry

What type of fish should I use for fish curry?

What are the key ingredients in fish curry?

Do I need to marinate the fish before cooking it in the curry?

Can I substitute the coconut milk with something else?

How can I make the curry thicker or thinner?

What is the best way to prevent the fish from falling apart in the curry?

How should I store the leftover fish curry?

Try this delicious zesty fish curry with coconut milk for a flavorful and exotic dish that will tantalize your taste buds!

Fish

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

coriander seed

Fresh Vegetables

fresh cilantro

garlic

Water

milliliter

water

dried chile peppers

Seafood

Fresh Fruit

lemon

Non Dairy Milk

coconut milk

onion

whole cumin seed

cayenne pepper

Cholesterol

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Choline

Alpha-carotene

Beta-cryptoxanthin

Copper

Vitamin B6

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Zesty Fish Curry with Coconut Milk

Baking Goods

Produce

Beverages

Meat & Seafood

Dairy

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