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Tara's Multicultural Table
Fish Suruwa (Fijian Fish Curry)
Try this traditional Fijian Fish Curry that will make your taste buds dance! It's spicy and flavorful, and sure to become a favorite.
2,746
18
40 min
TOTAL TIME
230
CALORIES
$1.72
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 tsp ground turmeric
salt
to taste
1 1/2 lbs firm white fish
2 whole long red chilies
3 cloves garlic
minced
steamed white rice
for serving
2 medium tomatoes
finely diced
fresh cilantro
chopped
1 whole onion
diced
1 1/2 tsp garam masala
1 tsp ground cumin
1 whole cinnamon stick
1 whole lemon
juiced
3 tbsp vegetable oil
Directions
9 STEPS
View Directions on Tara's Multicultural Table
Health Info
Macros
14g
CARBS
9g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
What type of fish should I use for fish curry?
What are the key ingredients in fish curry?
Do I need to marinate the fish before cooking it in the curry?
Can I substitute the coconut milk with something else?
How can I make the curry thicker or thinner?
What is the best way to prevent the fish from falling apart in the curry?
How should I store the leftover fish curry?
Can I add vegetables to the fish curry?
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