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Tara's Multicultural Table

Fish Suruwa (Fijian Fish Curry)

Try this traditional Fijian Fish Curry that will make your taste buds dance! It's spicy and flavorful, and sure to become a favorite.
2,746
18
40 min
TOTAL TIME
230
CALORIES
$1.79
PER SERVING
Fish Suruwa (Fijian Fish Curry)
Ingredients
14 INGREDIENTS
6 SERVINGS
Salt
salt
to taste
Firm White Fish
1 1/2 lbs firm white fish
Long Red Chilies
2 whole long red chilies
Garlic
3 cloves garlic
minced
Steamed White Rice
steamed white rice
for serving
Tomatoes
2 medium tomatoes
finely diced
Fresh Cilantro
fresh cilantro
chopped
Onion
1 whole onion
diced
Garam Masala
1 1/2 tsp garam masala
Ground Cumin
1 tsp ground cumin
Cinnamon Stick
1 whole cinnamon stick
Ground Turmeric
1 tsp ground turmeric
Lemon
1 whole lemon
juiced
Vegetable Oil
3 tbsp vegetable oil
Directions
9 STEPS
View Directions on Tara's Multicultural Table
Health Info
Macros
14g
CARBS
9g
FAT
22g
PROTEIN
Contains these allergens
FISH
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Frequently Asked Questions
What type of fish should I use for fish curry?
What are the key ingredients in fish curry?
Do I need to marinate the fish before cooking it in the curry?
Can I substitute the coconut milk with something else?
How can I make the curry thicker or thinner?
What is the best way to prevent the fish from falling apart in the curry?
How should I store the leftover fish curry?
Can I add vegetables to the fish curry?