Name: Pineapple Coconut Thai Fish Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tablespoon coconut oil; 14 ounces full-fat unsweetened coconut milk; 2 teaspoon curry powder; chopped green onion, cilantro, sesame seeds; 2 cups baby bok choy; 28 ounces canned, diced tomatoes with juice; 1 large yellow onion; 6 cloves garlic; 1 tablespoon fresh minced ginger; 1 teaspoon salt; 4 4-ounce white fish filets; 1 lime; 2 teaspoon granulated sugar; 2 tablespoon red curry paste; 1 teaspoon red chili flakes; 1 cup pineapple

Fish Curry

What type of fish should I use for fish curry?

What are the key ingredients in fish curry?

Do I need to marinate the fish before cooking it in the curry?

Can I substitute the coconut milk with something else?

How can I make the curry thicker or thinner?

What is the best way to prevent the fish from falling apart in the curry?

How should I store the leftover fish curry?

Ready in just 30 minutes, this Pineapple Coconut Thai Fish Curry is rich, comforting, and packed full of chunks of white fish and fresh vegetables. 

Fish

Gluten Free

Lactose Free

Oils

milliliter

coconut oil

Non Dairy Milk

unsweetened coconut milk

Seasonings

gram

curry powder

Fresh Vegetables

green onion

baby bok choy

Canned Vegetables

diced tomatoes

yellow onion

garlic

fresh ginger

salt

Seafood

white fish

Fresh Fruit

lime

Sugars & Sweeteners

sugar

Sauces

red curry paste

red pepper flakes

pineapple

Copper

Minerals

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Carbohydrates

Cholesterol

Calories

Calcium

Trans fatty acids

Zinc

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Water

Protein

Dietary Fiber

Sugar

Saturated Fat

Vitamin C

Lutein+zeaxanthin

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Selenium

Choline

This Goan-Style Spicy and Tangy Lady Fish Curry features a delicious blend of spices, including coriander seeds, black pepper, and red chilies, giving it plenty of heat and depth. The tangy tamarind flavor adds a perfect contrast, making this dish truly unique and irresistible.

Goan-Style Spicy and Tangy Lady Fish Curry

Super quick fish curry

Coconut Fish Curry

The addition of different spices makes the lady fish curry spicy and tamarind makes it tangy. All the flavors blend well and hence this fish curry tastes awesome.

Goan Lady Fish Curry / Muddoshi Hooman

For nights when you need something quick, easy and not too heavy but full of flavour – this fish curry is what you should make.

Yogurt And Turmeric Fish Curry

Thai Fish Curry is one of the quickest dinner recipes you’ll make. It requires almost no prep but delivers amazing flavor. Flaky cod is gently cooked in a vibrant sauce with flavors of red chilies, lime leaves, and coconut. Creamy coconut milk perfectly balances the spice of the sauce, which tastes best when absorbed by a bowl full of jasmine rice.

Thai Fish Curry

Kottayam Fish Curry or red curry fish or Meen vevichathu is very popular fish curry in the Travancore region of Kerala.This is an everyday fish curry.Fish cooked with chili and tamarind based gravy with shallots, curry leaves,ginger and garlic.This spicy red curry fish is perfectly goes with steamed rice or boiled tapioca.

Kottayam Fish Curry

Try this traditional Fijian Fish Curry that will make your taste buds dance! It's spicy and flavorful, and sure to become a favorite.

Fish Suruwa (Fijian Fish Curry)

Pineapple Coconut Thai Fish Curry

Baking Goods

Dairy

Produce

Meat & Seafood

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/pineapple-coconut-thai-fish-curry-2276176

Pineapple Coconut Thai Fish Curry

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Pineapple Coconut Thai Fish Curry

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms