Name: Coconut Fish Curry
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 pinch crushed red pepper flakes; 2 tablespoons curry powder; 4 fillets white fish, of your choice; 3 tablespoons olive oil; Salt and pepper; 1 lime, cut into wedges; 1 onion, chopped; 4 cloves garlic, chopped; 1 red bell pepper, seeded and diced; 1 sweet potato, peeled and cubed; 1 can 19 oz chickpeas, rinsed and drained; 2 tablespoons peeled and finely chopped fresh ginger; 1 can 14 oz coconut milk

Fish Curry

What type of fish should I use for fish curry?

What are the key ingredients in fish curry?

Do I need to marinate the fish before cooking it in the curry?

Can I substitute the coconut milk with something else?

How can I make the curry thicker or thinner?

What is the best way to prevent the fish from falling apart in the curry?

How should I store the leftover fish curry?

Fish

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

red pepper flakes

curry powder

Seafood

white fish

Oils

milliliter

olive oil

Salt & Pepper

Fresh Fruit

lime

Fresh Vegetables

onion

garlic

red bell pepper

sweet potato

Beans & Legumes

garbanzo beans

fresh ginger

Non Dairy Milk

coconut milk

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin C

Vitamins

Saturated Fat

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Lutein+zeaxanthin

Niacin (B3)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Alpha-carotene

Vitamin A

Water

Beta-carotene

Riboflavin (B2)

Cholesterol

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10-Min Coconut Fish Curry With Green Beans

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Pineapple Coconut Thai Fish Curry

Kottayam Fish Curry or red curry fish or Meen vevichathu is very popular fish curry in the Travancore region of Kerala.This is an everyday fish curry.Fish cooked with chili and tamarind based gravy with shallots, curry leaves,ginger and garlic.This spicy red curry fish is perfectly goes with steamed rice or boiled tapioca.

Kottayam Fish Curry

Thai Fish Curry is one of the quickest dinner recipes you’ll make. It requires almost no prep but delivers amazing flavor. Flaky cod is gently cooked in a vibrant sauce with flavors of red chilies, lime leaves, and coconut. Creamy coconut milk perfectly balances the spice of the sauce, which tastes best when absorbed by a bowl full of jasmine rice.

Thai Fish Curry

Coconut Fish Curry

Baking Goods

Meat & Seafood

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/coconut-fish-curry-1634484

Coconut Fish Curry

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