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DRIED CHILE PEPPERS

Dried Chile Peppers

Dried chile peppers are a kitchen staple, well-known for their use in a wide variety of cuisines around the world. They are simply fresh chile peppers that have undergone a drying process, preserving their flavor and heat, while offering a concentrated, smoky taste. Their availability in many different varieties adds to the versatility of dishes they can be used in, ranging from Mexican mole sauces to spicy Indian curries. A convenient ingredient for home cooks, dried chile peppers can easily be used to replace their fresh counterparts or be steeped in hot water to create sauces and pastes. To incorporate dried chile peppers into your dishes, simply deseed, and crumble or grind them. Alternatively, you can toast them to release their flavors before blending them in recipes or making spice rubs. With their deep profiles, they impart a robust and complex heat that is pleasing to the palate.
#82
IN SEASONINGS
324
CAL / 100G
$1.77
AVG / OZ
dried chile peppers
81%
CARBS
7%
FAT
12%
PROTEIN
Dried Chile Peppers FAQ
A common issue people encounter when cooking with dried chile peppers is not wearing gloves when handling them, which can cause painful 'chile burn'. Or the improper deseeding process which can cause them to be too spicy. Additionally, their intense heat can overpower dishes if not properly adjusted to cater to personal preference. They are also sometimes not properly rehydrated or toasted before usage. To unlock the full potential of dried chile peppers, rehydrate them in hot water to bring out their smoky, intense flavor. Toast them in a dry pan before grinding them or incorporating them into a recipe to bring out even more flavors. When grinding the peppers, ensure your kitchen is well-ventilated to avoid coughing fits. A little-known tip is to shake the pepper lightly: if it rattles, the pepper is properly dried and good to go. Furthermore, remember that dried chile peppers can come in a range of heats, so always read the label to understand their scale on the Scoville scale before purchasing.
How do I rehydrate dried chile peppers?
Are all dried chile peppers extremely hot?
Why must I wear gloves when handling dried chile peppers?
Can I use dried chile peppers instead of fresh ones in my recipe?
Can I reduce the heat of dried chile peppers?
How do I go about toasting dried chile peppers?
How do I grind dried chile peppers?
How can I ensure that I'm buying good quality dried chile peppers?
How can I protect myself from the smoke when grinding dried chile peppers?
Are there different ways to use dried chile peppers in culinary applications?
Expiration & Storage Tips
When does dried chile peppers expire?
Unopened dried chile peppers can last almost indefinitely, but for the best flavor they should be used within two to three years. After opening, dried chile peppers should be used within six months to one year. If properly frozen (although this is not a typical method of storage for this ingredient as it can make them less brittle and harder to crush), they can last up to two years.
How do you tell if dried chile peppers is bad?
Dried chile peppers are fairly easy to spot when they've gone bad. An unexpected color change (especially if they turn a bleached or faded color) is a notable sign. If they smell stale or lose their natural fragrant aroma, this is a clear indication they're not fresh. Also, take note of any visible mold or insects, and if there are any present, discard the peppers immediately.
Tips for storing dried chile peppers to extend shelf life
• Always store dried chile peppers in a cool, dry place. A pantry or a kitchen cabinet away from heat and light would be perfect. • It's best to store dried chile peppers in an airtight container. This will help maintain their freshness and prevent any unwanted moisture from getting in. • Avoid Washing or cleaning the dried chiles until you're ready to use them. Moisture can cause them to mold. • If you bought dried chile peppers in a package, transferring them to a canning jar with a tight-fitting lid can help extend their shelf life.
EXPIRES WITHIN
2 - 3.6
YEARS
Health Info
Macros
6g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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