Name: Thai Fish Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tsp lime juice; 4 tsp fish sauce; 1 Tbsp brown sugar; 1 Tbsp coconut oil; 1 ½ cups coconut milk; 4 lime leaves; 3 Tbsp Thai Choo Chee Curry Paste; 1 ½ lbs. firm fish fillets cut into 2-inch pieces

Fish Curry

What type of fish should I use for fish curry?

What are the key ingredients in fish curry?

Do I need to marinate the fish before cooking it in the curry?

Can I substitute the coconut milk with something else?

How can I make the curry thicker or thinner?

What is the best way to prevent the fish from falling apart in the curry?

How should I store the leftover fish curry?

Thai Fish Curry is one of the quickest dinner recipes you’ll make. It requires almost no prep but delivers amazing flavor. Flaky cod is gently cooked in a vibrant sauce with flavors of red chilies, lime leaves, and coconut. Creamy coconut milk perfectly balances the spice of the sauce, which tastes best when absorbed by a bowl full of jasmine rice.

Fish

Gluten Free

Lactose Free

Juice

milliliter

lime juice

Sauces

fish sauce

Sugars & Sweeteners

gram

brown sugar

Oils

coconut oil

Non Dairy Milk

coconut milk

Fresh Vegetables

kaffir lime leaves

curry paste

Seafood

fish

Calcium

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

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Pineapple Coconut Thai Fish Curry

A mix of seafood in a fragrant, flavorful and tangy coconut-red curry broth full of aromatics--warming and perfect for this November chill and a possible snow shower later this week! Seafood includes a mix of rockfish, shrimp, and squid. Feel free to replace with your favorite quick-cooking seafood such as clams, mussels, or another type of firm white fish.

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Fish Suruwa (Fijian Fish Curry)

Thai Fish Curry

Beverages

Condiment & Toppings

Baking Goods

Dairy

Produce

Meat & Seafood

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Thai Fish Curry is one of the quickest dinner recipes you’ll make. It requires almost no prep but delivers amazing flavor. Flaky cod is gently cooked in a vibrant sauce with flavors of red chilies, lime leaves, and coconut. Creamy coconut milk perfectly balances the spice of the sauce, which tastes 

Thai Fish Curry

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