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Paint the Kitchen Red

Thai Fish Curry

Thai Fish Curry is one of the quickest dinner recipes you’ll make. It requires almost no prep but delivers amazing flavor. Flaky cod is gently cooked in a vibrant sauce with flavors of red chilies, lime leaves, and coconut. Creamy coconut milk perfectly balances the spice of the sauce, which tastes ...
2
32
30 min
TOTAL TIME
308
CALORIES
$1.64
PER SERVING
Thai Fish Curry
Ingredients
8 INGREDIENTS
6 SERVINGS
Lime Juice
2 tsp lime juice
Coconut Oil
1 tbsp coconut oil
Fish Sauce
4 tsp fish sauce
Brown Sugar
1 tbsp brown sugar
Thai Choo Chee Curry Paste
3 tbsp thai choo chee curry paste
Coconut Milk
1 1/2 cups coconut milk
Lime Leaves
4 whole lime leaves
Fish Fillets
1 1/2 lbs fish fillets
cut into 2-inch pieces
Directions
25 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Paint the Kitchen Red
Health Info
Macros
7g
CARBS
18g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
What type of fish should I use for fish curry?
What are the key ingredients in fish curry?
Do I need to marinate the fish before cooking it in the curry?
Can I substitute the coconut milk with something else?
How can I make the curry thicker or thinner?
What is the best way to prevent the fish from falling apart in the curry?
How should I store the leftover fish curry?
Can I add vegetables to the fish curry?