Name: Super quick fish curry
Ingredients: 1 tsp ground turmeric; 1 tbsp tomato paste; 2 lbs Mahi Mahi, cut into cubes; 1 14 oz can coconut cream, you can also use coconut milk; 1 onion, chopped; 1 tbsp Thai curry paste; 2 tsps ground curry powder; 1 tbsp olive oil; 1 tsp Celtic salt; 2 1/2 cups brown rice to serve; 1/4 cup fresh cilantro, chopped

Fish Curry

What type of fish should I use for fish curry?

What are the key ingredients in fish curry?

Do I need to marinate the fish before cooking it in the curry?

Can I substitute the coconut milk with something else?

How can I make the curry thicker or thinner?

What is the best way to prevent the fish from falling apart in the curry?

How should I store the leftover fish curry?

Fish

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

ground turmeric

Canned Vegetables

tomato paste

Seafood

mahi mahi

Canned & Dry Milk

canned coconut cream

Fresh Vegetables

onion

Sauces

curry paste

curry powder

Oils

milliliter

olive oil

salt

Grains & Rice

brown rice

fresh cilantro

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Vitamin D

Choline

Alpha-carotene

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lycopene

Dietary Folate Equivalents

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10-Min Coconut Fish Curry With Green Beans

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Goan Lady Fish Curry / Muddoshi Hooman

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Yogurt And Turmeric Fish Curry

Ready in just 30 minutes, this Pineapple Coconut Thai Fish Curry is rich, comforting, and packed full of chunks of white fish and fresh vegetables. 

Pineapple Coconut Thai Fish Curry

Thai Fish Curry is one of the quickest dinner recipes you’ll make. It requires almost no prep but delivers amazing flavor. Flaky cod is gently cooked in a vibrant sauce with flavors of red chilies, lime leaves, and coconut. Creamy coconut milk perfectly balances the spice of the sauce, which tastes best when absorbed by a bowl full of jasmine rice.

Thai Fish Curry

Super quick fish curry

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

Pasta, Sauces, Grain

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