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Eat Good 4 Life
Super quick fish curry
Miryam's original recipe
1011
CALORIES
$6.17
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 tsp ground turmeric
2 lbs mahi mahi
cut into cubes
14 oz coconut cream
you can also use coconut milk
1 whole onion
chopped
1 tbsp thai curry paste
2 tsp ground curry powder
1 tbsp olive oil
1 tbsp tomato paste
1 tsp celtic salt
2 1/2 cups brown rice
to serve
1/4 cup fresh cilantro
chopped
Directions
7 STEPS
View Directions on Eat Good 4 Life
Health Info
Macros
102g
CARBS
43g
FAT
21g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
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10
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13
Pineapple Coconut Thai Fish Curry
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Kottayam Fish Curry
8
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Thai Fish Curry
Frequently Asked Questions
What type of fish should I use for fish curry?
What are the key ingredients in fish curry?
Do I need to marinate the fish before cooking it in the curry?
Can I substitute the coconut milk with something else?
How can I make the curry thicker or thinner?
What is the best way to prevent the fish from falling apart in the curry?
How should I store the leftover fish curry?
Can I add vegetables to the fish curry?
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