Name: Kottayam Fish Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 teaspoon mustard seed; 1/4 teaspoon fenugreek; 1/2 teaspoon turmeric; 1 teaspoon chili powder; 2 sprig curry leaves; 600 g fish; 15 nos shallot; 1 1/2 cups water; 1 1/2 teaspoons chili powder; 10-12 cloves garlic; coconut oil; 1 ginger

Fish Curry

What type of fish should I use for fish curry?

What are the key ingredients in fish curry?

Do I need to marinate the fish before cooking it in the curry?

Can I substitute the coconut milk with something else?

How can I make the curry thicker or thinner?

What is the best way to prevent the fish from falling apart in the curry?

How should I store the leftover fish curry?

Kottayam Fish Curry or red curry fish or Meen vevichathu is very popular fish curry in the Travancore region of Kerala.This is an everyday fish curry.Fish cooked with chili and tamarind based gravy with shallots, curry leaves,ginger and garlic.This spicy red curry fish is perfectly goes with steamed rice or boiled tapioca.

Fish

Mediterranean

Paleo

Whole 30

Seasonings

gram

mustard seeds

fenugreek seeds

ground turmeric

chili powder

curry leaves

Seafood

fish

Fresh Vegetables

shallot

Water

milliliter

water

garlic

Oils

coconut oil

fresh ginger

Vitamin A

Vitamins

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin C

Cholesterol

Trans fatty acids

Vitamin E

Alpha-carotene

Lycopene

Calories

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Curried Baked Fish

Kottayam Fish Curry

Baking Goods

Meat & Seafood

Produce

Beverages

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Kottayam Fish Curry or red curry fish or Meen vevichathu is very popular fish curry in the Travancore region of Kerala.This is an everyday fish curry.Fish cooked with chili and tamarind based gravy with shallots, curry leaves,ginger and garlic.This spicy red curry fish is perfectly goes with steamed

Kottayam Fish Curry

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