Name: Goan Lady Fish Curry / Muddoshi Hooman
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 tablespoon turmeric powder; 1/2 cup grated coconut; 5 black peppercorns; 2 - 3 Lady Fish/Silver whiting; 1/2 teaspoon turmeric powder; 1 teaspoon salt; 1 teaspoon oil; 1 marble sized ball of tamarind; 1 radish; 1/2 cup chopped onion; 4-5 dry red chilies / byadgi chilies / shepda; 1/2 tablespoon chili powder; 1/2 teaspoon coriander seeds

Fish Curry

What type of fish should I use for fish curry?

What are the key ingredients in fish curry?

Do I need to marinate the fish before cooking it in the curry?

Can I substitute the coconut milk with something else?

How can I make the curry thicker or thinner?

What is the best way to prevent the fish from falling apart in the curry?

How should I store the leftover fish curry?

The addition of different spices makes the lady fish curry spicy and tamarind makes it tangy. All the flavors blend well and hence this fish curry tastes awesome.

Fish

Seasonings

gram

ground turmeric

Baking Additives

sweetened shredded coconut

Black Peppercorns

Seafood

fish

salt

Oils

milliliter

cooking oil

tamarind paste

Fresh Vegetables

radish

onion

dried chile peppers

chili powder

ground coriander

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Pantothenic acid (B5)

Vitamins

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Total monounsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Cholesterol

Trans fatty acids

Lycopene

Sugar

Carbohydrates

Water

Protein

Dietary Fiber

Saturated Fat

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

This Goan-Style Spicy and Tangy Lady Fish Curry features a delicious blend of spices, including coriander seeds, black pepper, and red chilies, giving it plenty of heat and depth. The tangy tamarind flavor adds a perfect contrast, making this dish truly unique and irresistible.

Goan-Style Spicy and Tangy Lady Fish Curry

Whip up a speedy fish curry in a flash with haddock bites, a rich aromatic coconut sauce and ready-to-heat brown rice. Finish with a sprinkle of green chilli and nigella seeds. Chop, simmer, ding, done!

10-Min Coconut Fish Curry With Green Beans

Super quick fish curry

We're crazy about this complete, one-pot meal that's on the table in an hour start to finish, but tastes like it's been stewing all day! This hearty curry is a versatile recipe the whole family will love. The best part is that you can turn to it again and again and never tire of it, given its many variations. See the recipe notes for ways to sweeten it or spice it up. Or, devise your own curry pot, selecting favorite veggies or legumes to taste. The recipe's rich, yet still light coconut milk base, gives it an exotic base. Experiment with different types of curries - Indian, Thai or a curry based spice blend.

Fish and vegetable curry

This easy fish curry recipe uses flavorful, aromatic ingredients to create a delicious and authentic Indian-style curry that's ready in less than 30 minutes!

Easy Fish Curry Recipe

Coconut Fish Curry

Enjoy the flavors of the East with this deliciously spiced curried baked fish recipe - perfect for a mid-week dinner with friends and family.

Curried Baked Fish

This silky and slightly spicy Thai Coconut Fish Curry brings sustainable barramundi and kabocha squash to your bowl for belly-warming goodness.

Thai Coconut Fish Curry With Kabocha Squash

Goan Lady Fish Curry / Muddoshi Hooman

Baking Goods

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/goan-lady-fish-curry-muddoshi-hooman-2222804.jpeg

Goan Lady Fish Curry / Muddoshi Hooman

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Goan Lady Fish Curry / Muddoshi Hooman

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms