Name: Goan Lady Fish Curry / Muddoshi Hooman
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 tablespoon turmeric powder; 1/2 cup grated coconut; 5 black peppercorns; 2 - 3 Lady Fish/Silver whiting; 1/2 teaspoon turmeric powder; 1 teaspoon oil; 1 teaspoon salt; 1 marble sized ball of tamarind; 1 radish; 1/2 cup chopped onion; 4-5 dry red chilies / byadgi chilies / shepda; 1/2 tablespoon chili powder; 1/2 teaspoon coriander seeds

Fish Curry

What type of fish should I use for fish curry?

What are the key ingredients in fish curry?

Do I need to marinate the fish before cooking it in the curry?

Can I substitute the coconut milk with something else?

How can I make the curry thicker or thinner?

What is the best way to prevent the fish from falling apart in the curry?

How should I store the leftover fish curry?

The addition of different spices makes the lady fish curry spicy and tamarind makes it tangy. All the flavors blend well and hence this fish curry tastes awesome.

Fish

Gluten Free

Lactose Free

Seasonings

gram

ground turmeric

Baking Additives

sweetened shredded coconut

Black Peppercorns

Seafood

fish

Oils

milliliter

cooking oil

salt

tamarind paste

Fresh Vegetables

radish

onion

dried chile peppers

chili powder

ground coriander

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Pantothenic acid (B5)

Vitamins

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Total monounsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Cholesterol

Trans fatty acids

Lycopene

Sugar

Carbohydrates

Water

Protein

Dietary Fiber

Saturated Fat

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

This Goan-Style Spicy and Tangy Lady Fish Curry features a delicious blend of spices, including coriander seeds, black pepper, and red chilies, giving it plenty of heat and depth. The tangy tamarind flavor adds a perfect contrast, making this dish truly unique and irresistible.

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Kottayam Fish Curry or red curry fish or Meen vevichathu is very popular fish curry in the Travancore region of Kerala.This is an everyday fish curry.Fish cooked with chili and tamarind based gravy with shallots, curry leaves,ginger and garlic.This spicy red curry fish is perfectly goes with steamed rice or boiled tapioca.

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For nights when you need something quick, easy and not too heavy but full of flavour – this fish curry is what you should make.

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Thai Fish Curry is one of the quickest dinner recipes you’ll make. It requires almost no prep but delivers amazing flavor. Flaky cod is gently cooked in a vibrant sauce with flavors of red chilies, lime leaves, and coconut. Creamy coconut milk perfectly balances the spice of the sauce, which tastes best when absorbed by a bowl full of jasmine rice.

Thai Fish Curry

Try this traditional Fijian Fish Curry that will make your taste buds dance! It's spicy and flavorful, and sure to become a favorite.

Fish Suruwa (Fijian Fish Curry)

Goan Lady Fish Curry / Muddoshi Hooman

Baking Goods

Meat & Seafood

Produce

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