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Spices in My DNA

Warm Chia Pudding with Caramelized Bananas

This Warm Chia Pudding with Caramelized Bananas is so cozy and delicious! It's topped with warm bananas sautéed in a little coconut oil, maple syrup, and cinnamon, and it tastes like bananas foster! Top it with berries and almond butter for a complete, healthy breakfast or snack!
2
871
10 min
TOTAL TIME
570
CALORIES
$2.31
PER SERVING
Warm Chia Pudding with Caramelized Bananas
Ingredients
13 INGREDIENTS
2 SERVINGS
Unsweetened Vanilla Almond Milk
2 cups unsweetened vanilla almond milk
Coconut Oil
2 tsp coconut oil
Ground Cinnamon
ground cinnamon
for topping
Chia Seeds
1/2 cup chia seeds
Salt
1 pinch salt
Vanilla Extract
1 tsp vanilla extract
Bananas
2 medium bananas
sliced
Strawberries
strawberries
for topping
Almond Butter
almond butter
for topping
Salt
1 pinch salt
Pure Maple Syrup
1 tbsp pure maple syrup
Ground Cinnamon
1 dash ground cinnamon
Maple Syrup
maple syrup
for topping
Directions
8 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on Spices in My DNA
Health Info
Macros
75g
CARBS
27g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Chia Pudding?
What are the basic ingredients needed to make Chia Pudding?
How do I prepare the chia seeds for the pudding?
Can I use a plant-based milk instead of regular milk?
Can I use a sweetener other than honey or maple syrup?
How can I make the pudding thicker or thinner?
How should I store leftover Chia Pudding?
What are some topping ideas for Chia Pudding?