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Spices in My DNA

Warm Chia Pudding with Caramelized Bananas

This Warm Chia Pudding with Caramelized Bananas is so cozy and delicious! It's topped with warm bananas sautéed in a little coconut oil, maple syrup, and cinnamon, and it tastes like bananas foster! Top it with berries and almond butter for a complete, healthy breakfast or snack!
2
871
10 min
TOTAL TIME
570
CALORIES
$2.31
PER SERVING
Warm Chia Pudding with Caramelized Bananas
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Ingredients
13 INGREDIENTS
2 SERVINGS
Cinnamon
cinnamon
for topping
Vanilla Extract
1 tsp vanilla extract
Chia Seeds
1/2 cup chia seeds
Salt
1 pinch salt
Coconut Oil
2 tsp coconut oil
Bananas
2 medium bananas
sliced
Berries
berries
for topping
Almond Butter
almond butter
for topping
Salt
1 pinch salt
Pure Maple Syrup
1 tbsp pure maple syrup
Cinnamon
1 dash cinnamon
Pure Maple Syrup
pure maple syrup
for topping
Unsweetened Vanilla Almond Milk
2 cups unsweetened vanilla almond milk
Directions
8 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on Spices in My DNA
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Health Info
Macros
75g
CARBS
27g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Chia Pudding?
What are the basic ingredients needed to make Chia Pudding?
How do I prepare the chia seeds for the pudding?
Can I use a plant-based milk instead of regular milk?
Can I use a sweetener other than honey or maple syrup?
How can I make the pudding thicker or thinner?
How should I store leftover Chia Pudding?
What are some topping ideas for Chia Pudding?