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Cozy Chia Pudding with Glazed Bananas

Experience the comforting warmth of our Cozy Chia Pudding with Glazed Bananas recipe—a perfect fusion of creamy chia pudding and golden-caramelized bananas. Enhance the flavors with berries, almond butter, and a sprinkle of cinnamon for a delightful and wholesome breakfast or snack.
1
10 min
TOTAL TIME
707
CALORIES
$2.91
PER SERVING
Cozy Chia Pudding with Glazed Bananas
Ingredients
GLAZED BANANAS
2 SERVINGS
Salt
1/8 tsp salt
Coconut Oil
2 tsp coconut oil
Bananas
2 medium bananas
sliced
Cinnamon
1/4 tsp cinnamon
Pure Maple Syrup
1 tbsp pure maple syrup
Vanilla Extract
1 tsp vanilla extract
Almond Butter
1/4 cup almond butter
Chia Seeds
1/2 cup chia seeds
Mixed Berries
1/2 cup mixed berries
Cinnamon
1/4 tsp cinnamon
Pure Maple Syrup
1 tbsp pure maple syrup
for topping
Salt
1/8 tsp salt
Unsweetened Vanilla Almond Milk
2 cups unsweetened vanilla almond milk
Directions
START WITH
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
1
In a saucepan, bring the almond milk and chia seeds to a boil.
2
Once boiling, reduce heat to medium/medium-high and simmer for 2-3 minutes or until chia pudding becomes thick and creamy.
3
Add the vanilla extract and 1/8 teaspoon salt to the chia pudding, stirring to combine.
GLAZED BANANAS
4
Meanwhile, heat a nonstick skillet over medium/medium-high heat and add the coconut oil.
5
Add the sliced bananas and cook for 1-2 minutes per side, or until they become golden and caramelized.
6
Add 1 tablespoon pure maple syrup, 1/8 teaspoon salt, and 1/4 teaspoon cinnamon to the bananas, cooking for an additional 1-2 minutes or until extra caramelized and golden.
FINISH WITH
7
To serve, top the warm chia pudding with mixed berries, glazed bananas, a scoop of almond butter, a sprinkle of cinnamon, and a drizzle of maple syrup.
8
Serve immediately and enjoy!
Health Info
Macros
75g
CARBS
41g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Chia Pudding?
What are the basic ingredients needed to make Chia Pudding?
How do I prepare the chia seeds for the pudding?
Can I use a plant-based milk instead of regular milk?
Can I use a sweetener other than honey or maple syrup?
How can I make the pudding thicker or thinner?
How should I store leftover Chia Pudding?
What are some topping ideas for Chia Pudding?