Name: Sticky Bun Chia Seed Pudding
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 teaspoon ground cinnamon; 2 cups Unsweetened Cashew Milk; 2 tablespoons real maple syrup; 1 teaspoon vanilla extract; 3/4 cup chopped pecans; 2 tablespoons agave nectar; 1/2 cup chia seeds; Pinch of salt; 1 tablespoons brown sugar; 2 tablespoons agave nectar

Chia Pudding

What are the basic ingredients needed to make Chia Pudding?

How do I prepare the chia seeds for the pudding?

Can I use a plant-based milk instead of regular milk?

Can I use a sweetener other than honey or maple syrup?

How can I make the pudding thicker or thinner?

How should I store leftover Chia Pudding?

What are some topping ideas for Chia Pudding?

Creamy chia seed pudding topped with an easy sticky bun nut topping.

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

ground cinnamon

Non Dairy Milk

milliliter

unsweetened cashew milk

Syrup

maple syrup

Extracts

vanilla extract

Nuts Seeds & Mixes

chopped pecans

Sugars & Sweeteners

agave nectar

chia seeds

salt

brown sugar

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Fiber

Choline

Dietary Folate Equivalents

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Vitamin C

Lycopene

Trans fatty acids

Vitamin E

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Cozy Chia Pudding with Glazed Bananas

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Sticky Bun Chia Seed Pudding

Baking Goods

Dairy

Condiment & Toppings

Snacks

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