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Tropical Coconut Chia Pudding with Fruit Medley

Enjoy this delightful, easy-to-make Tropical Coconut Chia Pudding with Fruit Medley, full of healthy nutrients from coconut and chia seeds. The irresistibly refreshing and fruity snack will leave you craving more!
2
1 hr 10 min
TOTAL TIME
214
CALORIES
$0.85
PER SERVING
Tropical Coconut Chia Pudding with Fruit Medley
Directions
8 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
1
In a large bowl, mix together Greek yogurt, coconut milk, and honey until well combined.
2
Add chia seeds to the mixture and stir thoroughly.
3
Cover the bowl with plastic wrap and refrigerate for 1 hour, or until set.
4
In another bowl, combine pureed mango, diced pineapple, and chopped kiwi to make a fruit medley.
5
Place about a quarter cup of fruit medley at the bottom of 8 serving cups or jars.
6
Divide the coconut chia pudding evenly among the serving cups or jars, making about 1/2 cup portions.
7
Sprinkle each portion with shredded unsweetened coconut.
8
Cover and refrigerate until ready to serve. Enjoy chilled!
Health Info
Macros
17g
CARBS
14g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What is Chia Pudding?
What are the basic ingredients needed to make Chia Pudding?
How do I prepare the chia seeds for the pudding?
Can I use a plant-based milk instead of regular milk?
Can I use a sweetener other than honey or maple syrup?
How can I make the pudding thicker or thinner?
How should I store leftover Chia Pudding?
What are some topping ideas for Chia Pudding?