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Tropical Coconut Chia Pudding with Fruit Medley

Enjoy this delightful, easy-to-make Tropical Coconut Chia Pudding with Fruit Medley, full of healthy nutrients from coconut and chia seeds. The irresistibly refreshing and fruity snack will leave you craving more!
2
1 hr 10 min
TOTAL TIME
214
CALORIES
$0.85
PER SERVING
Tropical Coconut Chia Pudding with Fruit Medley
Ingredients
8 INGREDIENTS
8 SERVINGS
Honey
2 tbsp honey
Diced Pineapple
1 cup diced pineapple
Shredded Unsweetened Coconut
1/2 cup shredded unsweetened coconut
Kiwi
1/2 cup kiwi
chopped
Mango
1 cup mango
pureed
Greek Yogurt
12 oz greek yogurt
Coconut Milk
1 cup coconut milk
full-fat
Chia Seeds
3 tbsp chia seeds
Directions
8 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
1
In a large bowl, mix together Greek yogurt, coconut milk, and honey until well combined.
2
Add chia seeds to the mixture and stir thoroughly.
3
Cover the bowl with plastic wrap and refrigerate for 1 hour, or until set.
4
In another bowl, combine pureed mango, diced pineapple, and chopped kiwi to make a fruit medley.
5
Place about a quarter cup of fruit medley at the bottom of 8 serving cups or jars.
6
Divide the coconut chia pudding evenly among the serving cups or jars, making about 1/2 cup portions.
7
Sprinkle each portion with shredded unsweetened coconut.
8
Cover and refrigerate until ready to serve. Enjoy chilled!
Health Info
Macros
17g
CARBS
14g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Chia Pudding?
What are the basic ingredients needed to make Chia Pudding?
How do I prepare the chia seeds for the pudding?
Can I use a plant-based milk instead of regular milk?
Can I use a sweetener other than honey or maple syrup?
How can I make the pudding thicker or thinner?
How should I store leftover Chia Pudding?
What are some topping ideas for Chia Pudding?