Name: Coconut Milk Chia Pudding
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: Raspberries; Blueberries; 1 tbsp maple syrup; 4 tbsp chia seeds; 1 cup coconut milk; 4 tbsp unsweetened shredded coconut; 4 tbsp coconut cream; 2 tsp vanilla extract; Unsweetened shredded coconut

Chia Pudding

What are the basic ingredients needed to make Chia Pudding?

How do I prepare the chia seeds for the pudding?

Can I use a plant-based milk instead of regular milk?

Can I use a sweetener other than honey or maple syrup?

How can I make the pudding thicker or thinner?

How should I store leftover Chia Pudding?

What are some topping ideas for Chia Pudding?

Coconut chia pudding is a healthy, coconutty, and sweet breakfast. It's gluten-free, dairy-free, and vegan.

Mediterranean

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Fruit

gram

raspberry

blueberry

Syrup

milliliter

maple syrup

Nuts Seeds & Mixes

chia seeds

Non Dairy Milk

coconut milk

Baking Additives

unsweetened shredded coconut

Canned & Dry Milk

canned coconut cream

Extracts

vanilla extract

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Choline

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Trans fatty acids

Selenium

Vitamin E

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Cozy Chia Pudding with Glazed Bananas

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Tropical Coconut Chia Pudding with Fruit Medley

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Vegan Snickers Chia Pudding

Coconut Milk Chia Pudding

Produce

Condiment & Toppings

Snacks

Dairy

Baking Goods

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Coconut Milk Chia Pudding

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