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CONDIMENTS AND SAUCES

Tabasco

Tabasco is a popular brand of hot sauce originating from Louisiana, United States. Made primarily from tabasco peppers, vinegar, and salt, this tangy and spicy condiment is widely recognized for its signature flavor and kick, adding an intense heat to various dishes. It is manufactured by the McIlhenny Company and has been in production since 1868, making it one of the longest-selling hot sauce brands in the United States. Tabasco sauce is ideal for giving your meal a zesty, spicy touch. It is the perfect condiment for home cooks looking to elevate their dishes, such as soups, stews, tacos, pizza, and even Bloody Mary cocktails. This versatile hot sauce provides a convenient way to infuse intense flavor into a wide range of recipes, in just a few dashes, appealing to adventurous eaters as well as hot sauce aficionados.
#14
IN CONDIMENTS
12
CAL / 100G
$0.72
AVG / OZ
tabasco
28%
CARBS
27%
FAT
45%
PROTEIN
Tabasco FAQ
Tabasco sauce is a tangy hot sauce that adds a spicy kick to meals. It is the perfect complement to a variety of dishes and can be used in a variety of ways to enhance the flavor of food. Tabasco sauce is an art, not a science, and requires understanding and finesse to use correctly. People often go wrong by adding too much at once which can overwhelm the dish and make it unbearably spicy. Begin with small amounts and then adjust to taste. One little known fact is that Tabasco sauce can also be used to flavor cocktails, like Bloody Marys and Micheladas, where it adds a spicy tang to the drink. To get the most out of Tabasco sauce, it can be combined with other condiments to make a unique and savory blend. For example, mixing just a few drops of Tabasco sauce with mayonnaise creates a spicy and creamy sauce perfect for sandwiches or salads. Furthermore, a spoonful of Tabasco added in your barbecue sauce can give it a good fiery kick. Remember the golden rule: 'Start small, taste, and then add more.'
What is Tabasco sauce made from?
Is Tabasco sauce vegan?
What can I use Tabasco sauce for?
Is Tabasco sauce gluten-free?
Why does Tabasco sauce taste different from other hot sauces?
How hot is Tabasco sauce?
How can I lessen the spiciness of a dish if I added too much Tabasco?
Does cooking Tabasco sauce make it less spicy?
Can I use Tabasco on raw foods?
Can Tabasco sauce be mixed with other sauces?
Expiration & Storage Tips
When does tabasco expire?
Tabasco, like many hot sauces, is remarkably shelf-stable due to the high vinegar content which acts as a natural preservative. An unopened bottle of Tabasco can last up to 5 years, stored in a cool and dry place away from direct sunlight. Once opened, a bottle can keep for about 18 months if kept in the refrigerator. Unlike many condiments, Tabasco can even be used for a period after the printed expiry date, though the flavor intensity may decrease over time.
How do you tell if tabasco is bad?
While Tabasco doesn't spoil in the traditional sense, it can 'lose its kick'. You'll notice the flavor becomes less pungent and more acidic, indicating that it has past its prime. This is not harmful, just less flavorful. Also, if you see any weird stuff like mold, dark specks floating, or anything else unusual, then it's probably time to toss the bottle.
Tips for storing tabasco to extend shelf life
• Always keep your opened bottle of Tabasco sauce in the refrigerator after opening, to maintain its quality and sharpness. • Avoid using dirty or wet spoons to scoop the hot sauce, as introducing bacteria or extra water can promote spoilage. • For prolonged storage, you could even freeze Tabasco sauce in small quantities ('hot sauce cubes') and use them as needed, though doing so might slightly affect the texture once thawed. • Avoid exposing your Tabasco to high heat or direct sunlight, as this could affect its overall quality and flavor intensity.
EXPIRES WITHIN
2 - 3.6
YEARS
Health Info
Macros
0g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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