RECIPESPRODUCTSPANTRYSHOPPING
Taming Twins

Vegetarian Moussaka

A simple vegetarian Moussaka recipe. Made with aubergines, potatoes and courgettes, topped with a creamy cheese sauce. this delicious family friendly recipe makes a great midweek meal, and is also perfect to batch cook and freeze for later. It is also gluten free and can be modified for those follow...
17
702
2
1 hr 30 min
TOTAL TIME
641
CALORIES
$2.36
PER SERVING
Vegetarian Moussaka
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
17 INGREDIENTS
6 SERVINGS
Courgettes
2 whole courgettes
Potatoes
1 5/8 g potatoes
Olive Oil
2 tbsp olive oil
Honey
1 tsp honey
Greek Yoghurt
3 1/2 g greek yoghurt
Garlic
4 cloves garlic
Chopped Tomatoes
1 3/4 g chopped tomatoes
Salt & Pepper
salt & pepper
Aubergine
2 large aubergine
Onion
1 whole onion
Cinnamon
1 tsp cinnamon
Eggs
2 whole eggs
Cheddar
3 1/2 g cheddar
Ricotta
8 3/4 g ricotta
Freshly Grated Nutmeg
1/2 tsp freshly grated nutmeg
Dried Oregano
1 tbsp dried oregano
Red Lentils
3 1/2 g red lentils
Directions
12 STEPS
10 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Taming Twins
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
62g
CARBS
33g
FAT
29g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
17 Recipes for Moussaka
Classic Greek Moussaka
21
1 hr 10 min
1
Classic Greek Moussaka
Lebanese Moussaka
12
1 hr 10 min
2
Lebanese Moussaka
BEST Recipe For Greek Moussaka
11
2 hrs
6
BEST Recipe For Greek Moussaka
Potato Moussaka Recipe
16
2 hrs
11
Potato Moussaka Recipe
Easy Potato Moussaka With Eggplant
17
1 hr 25 min
32
Easy Potato Moussaka With Eggplant
Easy Cheesy Moussaka {potatoes + Meat Casserole}
14
55 min
1
Easy Cheesy Moussaka {potatoes + Meat Casserole}
Moussaka
18
1 hr 30 min
16
Moussaka
Greek Eggplant Moussaka Recipe
20
1 hr 20 min
2
Greek Eggplant Moussaka Recipe
Frequently Asked Questions
What is Moussaka?
Do I need to peel the eggplant?
Can I use a different type of meat?
How do I make the béchamel sauce?
Do I need to salt the eggplant?
Can I make Moussaka in advance?
How do I prevent the Moussaka from being too runny?
Can I use a different type of cheese?