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Taming Twins

Vegetarian Moussaka

A simple vegetarian Moussaka recipe. Made with aubergines, potatoes and courgettes, topped with a creamy cheese sauce. this delicious family friendly recipe makes a great midweek meal, and is also perfect to batch cook and freeze for later. It is also gluten free and can be modified for those follow...
17
702
2
1 hr 30 min
TOTAL TIME
641
CALORIES
$2.36
PER SERVING
Vegetarian Moussaka
Ingredients
17 INGREDIENTS
6 SERVINGS
Potatoes
1 5/8 g potatoes
Olive Oil
2 tbsp olive oil
Dried Oregano
1 tbsp dried oregano
Honey
1 tsp honey
Greek Yoghurt
3 1/2 g greek yoghurt
Garlic
4 cloves garlic
Chopped Tomatoes
1 3/4 g chopped tomatoes
Salt & Pepper
salt & pepper
Aubergine
2 large aubergine
Onion
1 whole onion
Cinnamon
1 tsp cinnamon
Eggs
2 whole eggs
Cheddar
3 1/2 g cheddar
Ricotta
8 3/4 g ricotta
Freshly Grated Nutmeg
1/2 tsp freshly grated nutmeg
Courgettes
2 whole courgettes
Red Lentils
3 1/2 g red lentils
Directions
12 STEPS
10 min
PREP TIME
1 hr 20 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Taming Twins
Health Info
Macros
62g
CARBS
33g
FAT
29g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Moussaka?
Do I need to peel the eggplant?
Can I use a different type of meat?
How do I make the béchamel sauce?
Do I need to salt the eggplant?
Can I make Moussaka in advance?
How do I prevent the Moussaka from being too runny?
Can I use a different type of cheese?