Cooklist AI
Vegetarian Delight: Pressure Cooker Pad Thai
Embrace the mouthwatering flavor of classic Pad Thai with a vegetarian twist! This easy and delicious pressure cooker version brings a popular Asian dish to your dinner table in record time while emphasizing fresh, colorful ingredients.
2
20 min
TOTAL TIME
295
CALORIES
$1.55
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1 tsp minced garlic
Directions
11 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Assemble all ingredients.
2
Select the Sauté mode on the pressure cooker and combine vegetable stock, soy sauce, brown sugar, sesame oil, lime juice, garlic, and ginger.
3
Whisk the sauce and let it cook until the brown sugar dissolves, about 2 minutes.
4
Add green onions, carrots, zucchini, and pad Thai noodles to the pot.
5
Set the pressure cooker to Pressure Cook-Manual mode for 4 minutes.
6
Ensure the valve is in the sealing position.
7
After cooking is complete, let the pressure natural release for 2 minutes; then, carefully switch the valve to the venting position.
8
Lift the lid and add in bean sprouts and snow peas.
9
Replace the lid, turn off the pressure cooker or set it to Keep Warm, and let the vegetables steam inside for 5 minutes.
10
Serve with a garnish of chopped radish, peanuts, red pepper flakes, and Sriracha.
11
Store leftovers in an airtight container in the refrigerator for up to two days.
Health Info
Macros
48g
CARBS
8g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
PEANUTS
WHEAT
Frequently Asked Questions
What is pad thai sauce made of?
How do you cook the rice noodles for pad thai?
What kind of protein can you use for pad thai?
What vegetables go well with pad thai?
How do you garnish pad thai?
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