Name: Vegetarian Delight: Pressure Cooker Pad Thai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tsp minced garlic; 1 zucchini, spiralized or chopped; red pepper flakes, to taste; 2 carrots, sliced; 1/2 cup chopped peanuts; 2 tbsp chopped radish; 2 green onions, chopped; Sriracha, to taste; 1 cup snow peas; 1/2 cup soy sauce; 1 tbsp sesame oil; 2 tbsp brown sugar; 1 tsp grated ginger; 8 oz pad Thai rice noodles; 1 cup bean sprouts; 1.5 cup vegetable stock; 1 tbsp lime juice

Pad Thai

How do you cook the rice noodles for pad thai?

What kind of protein can you use for pad thai?

Embrace the mouthwatering flavor of classic Pad Thai with a vegetarian twist! This easy and delicious pressure cooker version brings a popular Asian dish to your dinner table in record time while emphasizing fresh, colorful ingredients.

Soybeans

Peanuts

Wheat

Lactose Free

Vegetarian

Vegan

Seasonings

gram

minced garlic

Fresh Vegetables

zucchini

red pepper flakes

carrot

Nuts Seeds & Mixes

peanuts

radish

green onion

Condiments

milliliter

sriracha

snow peas

Sauces

soy sauce

Oils

sesame oil

Sugars & Sweeteners

brown sugar

fresh ginger

Pastas & Noodles

rice noodle

bean sprouts

Stocks & Broths

vegetable stock

Juice

lime juice

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Beta-carotene

Vitamin A

Water

Protein

Manganese

Selenium

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

This easy vegan Pad Thai is perfect for a dinner that's packed with vegetables such as peas and carrots. Made with a flavourful sauce and topped with crunchy peanuts, it also comes together in under 15 minutes. Gluten-free and oil-free. 

Easy Vegan Pad Thai 

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia

Vegetarian Pad Thai

A lightened up twist on a classic pad thai dish made with lots of green vegetables and superfood spices! 

Healthy Pad Thai with Zucchini Noodles

Low carb, but absolutely not low flavor—this keto pad thai is the addictive zoodle recipe you've been looking for! 

Keto Pad Thai

This Delightful One Pot Pad Thai Recipe is vegan made with tofu and scrumptious pad thai sauce! You can make it just one pot limiting your clean up.

One Pot Pad Thai Recipe

This recipe is the perfect alternative to satisfy your pad thai cravings without all the heavy noodles. There's crunch, texture and flavor to fill your belly with tons of vegetables. Granted, it's not exactly like the noodle pad thai you get in the restaurant. It's not supposed to be. Instead, this vegetable collage of pad thai flavor is to make you feel good and satisfied when all you need is something simple, light and satisfying.  You can use any type of cabbage that you love: regular, napa, savoy or purple cabbage. Enjoy! 

Cabbage Vegetable Pad Thai

Easy Pad Thai with Shrimp, tofu, rice noodles and peanuts in a quick sauce made from fish sauce, sugar, crushed red pepper and vinegar in less than 30 minutes.

Easy Pad Thai Recipe

We were so excited to learn how easy Night + Market’s famous pad thai is to make at home. If you don’t have a wok, just use the biggest sauté pan you can find!

Night + Market Pad Thai

Vegetarian Delight: Pressure Cooker Pad Thai

Baking Goods

Produce

Snacks

Condiment & Toppings

Pasta, Sauces, Grain

Meal

Beverages

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Select the Sauté mode on the pressure cooker and combine vegetable stock, soy sauce, brown sugar, sesame oil, lime juice, garlic, and ginger.

Whisk the sauce and let it cook until the brown sugar dissolves, about 2 minutes.

Add green onions, carrots, zucchini, and pad Thai noodles to the pot.

Set the pressure cooker to Pressure Cook-Manual mode for 4 minutes.

Ensure the valve is in the sealing position.

After cooking is complete, let the pressure natural release for 2 minutes; then, carefully switch the valve to the venting position.

Lift the lid and add in bean sprouts and snow peas.

Replace the lid, turn off the pressure cooker or set it to Keep Warm, and let the vegetables steam inside for 5 minutes.

Serve with a garnish of chopped radish, peanuts, red pepper flakes, and Sriracha.

Store leftovers in an airtight container in the refrigerator for up to two days.

Vegetarian Delight: Pressure Cooker Pad Thai

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