White on Rice Couple

Cabbage Vegetable Pad Thai

Name: Cabbage Vegetable Pad Thai
Total time: 20 min
Ingredients: cilantro (optional); 1 teaspoon (5ml) brown sugar; 1 large egg; 2 Tablespoons (30ml) olive oil (divided); 3 Tablespoons (45ml) ketchup; 3 green onions, sliced in 1" pieces; 1 teaspoon chili garlic sauce (or more to taste); 2 Tablespoons (30ml) rice vinegar or distilled white vinegar; 2 large cloves garlic, minced or crushed; 1/2 teaspoon cayenne pepper; 1 red bell pepper, seeded and sliced thin; about 2 cups (480ml) bean sprouts; 1 Tablespoon (30ml) fish sauce (or more to taste) use Tamari sauce for gluten free or soy sauce for vegetarians; 1/3 cup (80ml) roasted peanuts; 1 medium head cabbage (about 2 pounds), sliced thin; 1 medium carrot, shredded or cut into very thin strips

This recipe is the perfect alternative to satisfy your pad thai cravings without all the heavy noodles. There's crunch, texture and flavor to fill your belly with tons of vegetables. Granted, it's not exactly like the noodle pad thai you get in the restaurant. It's not supposed to be. Instead, this ...

Cabbage Vegetable Pad Thai

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