Name: Easy Pad Thai Recipe with Shrimp and Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tbsp soy sauce; Bean sprouts, chopped peanuts, green onion slices and lime wedges; 1/2 tsp cayenne pepper; 3 tbsp canola oil; 3 eggs; 1 lime; 10 oz extra firm tofu; 1 lb shrimp; 1/4 cup rice vinegar; 3 tbsp fish sauce; 14 oz rice noodles

Pad Thai

How do you cook the rice noodles for pad thai?

What kind of protein can you use for pad thai?

This easy Pad Thai recipe with shrimp and tofu is done in less than 30 minutes! Fresh and crunchy vegetables over noodles are mixed with delicious sauce!

Eggs

Fish

Crustacean Shellfish

Wheat

Soybeans

Sauces

milliliter

soy sauce

Fresh Vegetables

gram

bean sprouts

Seasonings

cayenne pepper

Oils

canola oil

eggs

Fresh Fruit

lime

Meat Alternatives

extra firm tofu

Seafood

shrimp

Vinegar

rice vinegar

fish sauce

Pastas & Noodles

rice noodle

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Vitamin K

Alpha-carotene

Vitamin A

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin D

Water

Cholesterol

Trans fatty acids

Selenium

Pantothenic acid (B5)

Dietary Folate Equivalents

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Easy Vegan Pad Thai 

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Keto Pad Thai

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One Pot Pad Thai Recipe

Easy Pad Thai with Shrimp, tofu, rice noodles and peanuts in a quick sauce made from fish sauce, sugar, crushed red pepper and vinegar in less than 30 minutes.

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Easy Pad Thai Recipe with Shrimp and Tofu

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Produce

Baking Goods

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Easy Pad Thai Recipe with Shrimp and Tofu

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