Name: Easy Pad Thai Recipe with Shrimp and Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tbsp soy sauce; Bean sprouts, chopped peanuts, green onion slices and lime wedges; 1/2 tsp cayenne pepper; 1 lime; 3 eggs; 14 oz rice noodles; 1/4 cup rice vinegar; 1 lb shrimp; 3 tbsp fish sauce; 10 oz extra firm tofu; 3 tbsp canola oil

Pad Thai

How do you cook the rice noodles for pad thai?

What kind of protein can you use for pad thai?

This easy Pad Thai recipe with shrimp and tofu is done in less than 30 minutes! Fresh and crunchy vegetables over noodles are mixed with delicious sauce!

Eggs

Fish

Crustacean Shellfish

Wheat

Soybeans

Sauces

milliliter

soy sauce

Fresh Vegetables

gram

bean sprouts

Seasonings

cayenne pepper

Fresh Fruit

lime

eggs

Pastas & Noodles

rice noodle

Vinegar

rice vinegar

Seafood

shrimp

fish sauce

Meat Alternatives

extra firm tofu

Oils

canola oil

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Vitamin K

Alpha-carotene

Vitamin A

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin D

Water

Cholesterol

Trans fatty acids

Selenium

Pantothenic acid (B5)

Dietary Folate Equivalents

Embrace the mouthwatering flavor of classic Pad Thai with a vegetarian twist! This easy and delicious pressure cooker version brings a popular Asian dish to your dinner table in record time while emphasizing fresh, colorful ingredients.

Vegetarian Delight: Pressure Cooker Pad Thai

This easy vegan Pad Thai is perfect for a dinner that's packed with vegetables such as peas and carrots. Made with a flavourful sauce and topped with crunchy peanuts, it also comes together in under 15 minutes. Gluten-free and oil-free. 

Easy Vegan Pad Thai 

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia

Vegetarian Pad Thai

This Delightful One Pot Pad Thai Recipe is vegan made with tofu and scrumptious pad thai sauce! You can make it just one pot limiting your clean up.

One Pot Pad Thai Recipe

Low carb, but absolutely not low flavor—this keto pad thai is the addictive zoodle recipe you've been looking for! 

Keto Pad Thai

Easy Pad Thai with Shrimp, tofu, rice noodles and peanuts in a quick sauce made from fish sauce, sugar, crushed red pepper and vinegar in less than 30 minutes.

Easy Pad Thai Recipe

This recipe is the perfect alternative to satisfy your pad thai cravings without all the heavy noodles. There's crunch, texture and flavor to fill your belly with tons of vegetables. Granted, it's not exactly like the noodle pad thai you get in the restaurant. It's not supposed to be. Instead, this vegetable collage of pad thai flavor is to make you feel good and satisfied when all you need is something simple, light and satisfying.  You can use any type of cabbage that you love: regular, napa, savoy or purple cabbage. Enjoy! 

Cabbage Vegetable Pad Thai

We were so excited to learn how easy Night + Market’s famous pad thai is to make at home. If you don’t have a wok, just use the biggest sauté pan you can find!

Night + Market Pad Thai

Easy Pad Thai Recipe with Shrimp and Tofu

Condiment & Toppings

Produce

Baking Goods

Dairy

Pasta, Sauces, Grain

Meat & Seafood

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