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Dinner Then Dessert
Easy Pad Thai Recipe
Easy Pad Thai with Shrimp, tofu, rice noodles and peanuts in a quick sauce made from fish sauce, sugar, crushed red pepper and vinegar in less than 30 minutes.
11
7,488
244
30 min
TOTAL TIME
595
CALORIES
$2.94
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
2 whole green onion
1/4 cup fish sauce
3 whole eggs
1/4 cup canola oil
1/2 tsp crushed red pepper
1/4 cup crushed peanuts
1 cup bean sprouts
1 lb shrimp
2 tbsp rice vinegar
1 whole lime
fresh cilantro
8 oz extra firm tofu
14 oz rice noodles
3 whole carrots
1/3 cup white sugar
Directions
7 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Dinner Then Dessert
Health Info
Macros
77g
CARBS
19g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
FISH
CRUSTACEAN SHELLFISH
PEANUTS
SOYBEANS
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Frequently Asked Questions
What is pad thai sauce made of?
How do you cook the rice noodles for pad thai?
What kind of protein can you use for pad thai?
What vegetables go well with pad thai?
How do you garnish pad thai?
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