Name: Easy Pad Thai Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 green onions; 1/4 cup fish sauce; 1/4 cup canola oil; 1/2 teaspoon crushed red pepper; 1/4 cup crushed peanuts; 1 lime; cilantro; 8 ounces extra firm tofu; 14 ounce rice noodles; 3 carrots; 1/3 cup white sugar; 1 pound shrimp; 3 eggs; 2 tablespoons rice vinegar; 1 cup bean sprouts

Pad Thai

How do you cook the rice noodles for pad thai?

What kind of protein can you use for pad thai?

Easy Pad Thai with Shrimp, tofu, rice noodles and peanuts in a quick sauce made from fish sauce, sugar, crushed red pepper and vinegar in less than 30 minutes.

Eggs

Fish

Crustacean Shellfish

Peanuts

Soybeans

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Sauces

milliliter

fish sauce

Oils

canola oil

Seasonings

red pepper flakes

Nuts Seeds & Mixes

peanuts

Fresh Fruit

lime

fresh cilantro

Meat Alternatives

extra firm tofu

Pastas & Noodles

rice noodle

carrot

Sugars & Sweeteners

sugar

Seafood

shrimp

eggs

Vinegar

rice vinegar

bean sprouts

Phosphorus

Minerals

Riboflavin (B2)

Vitamins

Thiamin (B1)

Vitamin C

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Fiber

Carbohydrates

Vitamin D

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Calories

Water

Cholesterol

Protein

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Selenium

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Vitamin K

Beta-cryptoxanthin

Lutein+zeaxanthin

Embrace the mouthwatering flavor of classic Pad Thai with a vegetarian twist! This easy and delicious pressure cooker version brings a popular Asian dish to your dinner table in record time while emphasizing fresh, colorful ingredients.

Vegetarian Delight: Pressure Cooker Pad Thai

This easy vegan Pad Thai is perfect for a dinner that's packed with vegetables such as peas and carrots. Made with a flavourful sauce and topped with crunchy peanuts, it also comes together in under 15 minutes. Gluten-free and oil-free. 

Easy Vegan Pad Thai 

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia

Vegetarian Pad Thai

Low carb, but absolutely not low flavor—this keto pad thai is the addictive zoodle recipe you've been looking for! 

Keto Pad Thai

This Delightful One Pot Pad Thai Recipe is vegan made with tofu and scrumptious pad thai sauce! You can make it just one pot limiting your clean up.

One Pot Pad Thai Recipe

We were so excited to learn how easy Night + Market’s famous pad thai is to make at home. If you don’t have a wok, just use the biggest sauté pan you can find!

Night + Market Pad Thai

This recipe is the perfect alternative to satisfy your pad thai cravings without all the heavy noodles. There's crunch, texture and flavor to fill your belly with tons of vegetables. Granted, it's not exactly like the noodle pad thai you get in the restaurant. It's not supposed to be. Instead, this vegetable collage of pad thai flavor is to make you feel good and satisfied when all you need is something simple, light and satisfying.  You can use any type of cabbage that you love: regular, napa, savoy or purple cabbage. Enjoy! 

Cabbage Vegetable Pad Thai

This easy Pad Thai recipe with shrimp and tofu is done in less than 30 minutes! Fresh and crunchy vegetables over noodles are mixed with delicious sauce!

Easy Pad Thai Recipe with Shrimp and Tofu

Easy Pad Thai Recipe

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Easy Pad Thai Recipe

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