Name: Keto Pad Thai
Prep time: 15 min
Total time: 15 min
Ingredients: 4 Eggs; 1 Tablespoon Soy Sauce; 1 Tablespoon Sriracha; 3 Medium Zucchini spiralized using Blade C; Salt and Pepper; 1 Cup Diced Scallions; 2 Garlic Clove; 2 Tablespoon Peanut Oil; 1 Tablespoon Erythritol; 2 Tablespoon Fish Sauce; ¼ Cup Roasted Unsalted Peanuts; 1 Pound Thin Chicken Breast; 2 Tablespoon Roughly Chopped Cilantro + Whole Cilantro Leaves to Garnish; 3 Tablespoons Freshly Squeezed Lime Juice

Pad Thai

How do you cook the rice noodles for pad thai?

What kind of protein can you use for pad thai?

Low carb, but absolutely not low flavor—this keto pad thai is the addictive zoodle recipe you've been looking for! 

Eggs

Fish

Peanuts

Soybeans

Wheat

Lactose Free

Low Carb

Mediterranean

gram

eggs

Sauces

milliliter

soy sauce

Condiments

sriracha

Fresh Vegetables

zucchini

Seasonings

Salt & Pepper

green onion

garlic

Oils

peanut oil

Sugars & Sweeteners

erythritol sweetener

fish sauce

Nuts Seeds & Mixes

unsalted peanuts

Poultry

chicken breast

chopped fresh cilantro

Fresh Fruit

lime

Vitamin C

Vitamins

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Water

Calories

Total polyunsaturated fatty acids

Vitamin E

Cholesterol

Trans fatty acids

Vitamin D

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Protein

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Embrace the mouthwatering flavor of classic Pad Thai with a vegetarian twist! This easy and delicious pressure cooker version brings a popular Asian dish to your dinner table in record time while emphasizing fresh, colorful ingredients.

Vegetarian Delight: Pressure Cooker Pad Thai

This easy vegan Pad Thai is perfect for a dinner that's packed with vegetables such as peas and carrots. Made with a flavourful sauce and topped with crunchy peanuts, it also comes together in under 15 minutes. Gluten-free and oil-free. 

Easy Vegan Pad Thai 

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia

Vegetarian Pad Thai

A lightened up twist on a classic pad thai dish made with lots of green vegetables and superfood spices! 

Healthy Pad Thai with Zucchini Noodles

This Delightful One Pot Pad Thai Recipe is vegan made with tofu and scrumptious pad thai sauce! You can make it just one pot limiting your clean up.

One Pot Pad Thai Recipe

Easy Pad Thai with Shrimp, tofu, rice noodles and peanuts in a quick sauce made from fish sauce, sugar, crushed red pepper and vinegar in less than 30 minutes.

Easy Pad Thai Recipe

This recipe is the perfect alternative to satisfy your pad thai cravings without all the heavy noodles. There's crunch, texture and flavor to fill your belly with tons of vegetables. Granted, it's not exactly like the noodle pad thai you get in the restaurant. It's not supposed to be. Instead, this vegetable collage of pad thai flavor is to make you feel good and satisfied when all you need is something simple, light and satisfying.  You can use any type of cabbage that you love: regular, napa, savoy or purple cabbage. Enjoy! 

Cabbage Vegetable Pad Thai

We were so excited to learn how easy Night + Market’s famous pad thai is to make at home. If you don’t have a wok, just use the biggest sauté pan you can find!

Keto Pad Thai

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